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@mohra15288:

مهره❤
مهره❤
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Region: EG
Tuesday 10 November 2026 13:47:28 GMT
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user8346593800123
صقر قريش ٢ :
🥰🥰🥰🥰🥰 هههههههه 🥰🥰🥰🥰🥰 وانا اشكرك بالنيابه عن نفسي 🥰🥰🥰🥰🥰 واشكر نفسي على نفسي جبارة الخواطر
2026-11-11 07:29:16
0
samhamad.farhi
ahmed Farhi :
😂😂😂
2026-11-11 09:55:13
0
asyer002
أسير الشوق :
😂😂😂😂 متاكده من الكلام ده
2026-11-10 17:55:42
0
user5409623456293
مِــلك💕ألابــتــســآمــه🫰 :
2026-11-10 15:25:11
0
user7107550237449
user7107550237449 :
2026-11-10 18:33:13
0
user8636740765981
محسن جامع :
[ملصق] منستغناش عن خفة ظلك وروحك المرحة ايها(النعامة)❤️❤️❤️❤️
2026-11-10 19:24:58
0
badawy.omar
Professor Badawi :
2026-11-11 06:08:38
0
user8170435839576
☠️محمد ابو موته ومتكرفش☠️ :
🥰
2026-11-10 19:11:27
0
user7284463786107
تشارلى :
😂
2026-11-10 22:26:26
0
gcbsm3
🌸إلى الله نعود 🌸 :
2026-11-10 17:10:34
0
.m.madbouly
🌲🌹🕊💝 M / Madbouly 💝🕊🌹🌲 :
🌹🌹🌹
2026-11-10 15:29:29
0
khaledpp37
احمدعبد الكريم :
2026-11-10 13:59:03
0
user1960067347584
محمد صادق كله خان :
2026-11-10 18:09:30
0
dy29roeage0o
ا النمر الابيض 🐆🦹🏻‍♀️🐆 :
2026-11-10 15:23:42
0
user7107550237449
user7107550237449 :
2026-11-10 18:32:33
0
user7284463786107
تشارلى :
😂😂😂
2026-11-10 22:26:22
0
user1960067347584
محمد صادق كله خان :
2026-11-10 18:09:27
0
user8170435839576
☠️محمد ابو موته ومتكرفش☠️ :
🌺🥰
2026-11-10 17:52:13
0
dy29roeage0o
ا النمر الابيض 🐆🦹🏻‍♀️🐆 :
2026-11-10 15:23:25
0
khaledpp37
احمدعبد الكريم :
2026-11-10 14:01:03
0
user7692612188126
اشرف كامل شلقامي أحمد :
إنتي روح غلي إنتي اجمل نساء الدنيا كلها وانتي حبيبتي ياملاكى سرقتى قلبى وروحى ونور عيونى أنت الدنيا كلها وانتي حب الروح والقلب صافي
2026-11-11 10:18:37
0
dy29roeage0o
ا النمر الابيض 🐆🦹🏻‍♀️🐆 :
2026-11-10 15:23:37
0
dy29roeage0o
ا النمر الابيض 🐆🦹🏻‍♀️🐆 :
2026-11-10 15:22:58
0
mohmed.bakr36
Mohmed Bakr :
😂😂😂ماشي ياعم
2026-11-10 14:50:24
0
khaledpp37
احمدعبد الكريم :
2026-11-10 13:59:09
0
To see more videos from user @mohra15288, please go to the Tikwm homepage.

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French Dip Sandwich 🥖🥩 Ingredients Braised Beef • 3 Beef shanks • 5–6 cups beef broth • Rosemary • 2–4 garlic cloves • Beef seasoning (salt, pepper, garlic powder, etc.) Caramelized Onions • 6 medium onions, sliced • Salt • Brown sugar • Worcestershire sauce Sandwich Sauce • ½ cup mayonnaise • Finely chopped parsley • 2 garlic cloves, minced • Salt & pepper • Juice of 1 lemon wedge • 1 tsp balsamic vinegar Assembly • Sourdough bread slices • Provolone cheese • Mixed greens Instructions 1. Sear the beef shanks Season beef shanks generously. Heat oil in a heavy pot and sear on all sides until deeply browned. 2. Braise the beef In the same pot, add garlic and rosemary. Pour in beef broth, cover, and braise on low until fall-apart tender. About 4 hrs. Shred the beef and reserve the broth for dipping. 3. Caramelize the onions Cook sliced onions low and slow with a pinch of salt. Once soft and golden, add brown sugar and a splash of Worcestershire sauce. Cook until deeply caramelized. 4. Make the sauce Mix mayo, parsley, garlic, salt, pepper, lemon juice, and balsamic vinegar until smooth. 5. Assemble the sandwich Toast sourdough. Spread sauce, add shredded beef, caramelized onions, provolone cheese, and mixed greens. 6. Serve Dip into the hot beef broth
French Dip Sandwich 🥖🥩 Ingredients Braised Beef • 3 Beef shanks • 5–6 cups beef broth • Rosemary • 2–4 garlic cloves • Beef seasoning (salt, pepper, garlic powder, etc.) Caramelized Onions • 6 medium onions, sliced • Salt • Brown sugar • Worcestershire sauce Sandwich Sauce • ½ cup mayonnaise • Finely chopped parsley • 2 garlic cloves, minced • Salt & pepper • Juice of 1 lemon wedge • 1 tsp balsamic vinegar Assembly • Sourdough bread slices • Provolone cheese • Mixed greens Instructions 1. Sear the beef shanks Season beef shanks generously. Heat oil in a heavy pot and sear on all sides until deeply browned. 2. Braise the beef In the same pot, add garlic and rosemary. Pour in beef broth, cover, and braise on low until fall-apart tender. About 4 hrs. Shred the beef and reserve the broth for dipping. 3. Caramelize the onions Cook sliced onions low and slow with a pinch of salt. Once soft and golden, add brown sugar and a splash of Worcestershire sauce. Cook until deeply caramelized. 4. Make the sauce Mix mayo, parsley, garlic, salt, pepper, lemon juice, and balsamic vinegar until smooth. 5. Assemble the sandwich Toast sourdough. Spread sauce, add shredded beef, caramelized onions, provolone cheese, and mixed greens. 6. Serve Dip into the hot beef broth

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