@superchefpk: Make this delicious and healthy Pakistani Style Mix Sabzi at home! This easy Mix Vegetable Recipe is packed with potatoes, carrots, peas, cauliflower and capsicum, cooked in a flavorful desi masala. Perfect for lunch or dinner, serve it with roti, paratha or rice. Made with fresh winter vegetables, it tastes even better! #MixVegetableRecipe #SuperChef #PakistaniFood Mixed Vegetable Recipe in English: Vegetable Blanching - Water as required - Peas 1½ cups - Cauliflower 1½ cups - Potatoes 2 cups - Carrots 1½ cups Mix Vegetable Curry - Desi Ghee ½ cup - Onion (chopped) 1 cup - Ginger Garlic Paste 1 tbsp - Tomato Puree 1 cup - Turmeric Powder 1 tsp - Chilli Flakes ½ tbsp - Coriander Powder 1 tbsp - Cumin Powder 1 tbsp - Garam Masala Powder 1 tsp - Red Chilli Powder ½ tbsp - Salt 1 tsp - Hot Water ½ cup - Blanched Vegetables - Hot Water 1 cup - Kasuri Methi ½ tbsp - Fresh Coriander for garnish Method 1. In a pot, bring water to a boil. Add the peas, cauliflower, potatoes, and carrots. Blanch for 7–8 minutes. 2. Transfer the vegetables immediately to an ice-cold water bath and let them sit for 3–4 minutes. 3. Drain the vegetables thoroughly and set aside. 4. In a pan, heat desi ghee and add the chopped onion. Cook until translucent. 5. Add ginger garlic paste and sauté for 1 minute. 6. Add tomato puree, turmeric powder, chilli flakes, coriander powder, cumin powder, garam masala powder, red chilli powder, and salt. Cook for 7–8 minutes or until the oil separates. 7. Add ½ cup hot water and mix well. Add the blanched vegetables and stir gently to coat them with the masala. 8. Pour in 1 cup hot water and add kasuri methi. Mix well. 9. Cover and cook on low flame for 8–10 minutes or until the vegetables are completely tender. 10. Garnish with fresh coriander and serve hot. Preparation Time: 15 minutes Cooking Time: 30 minutes Servings: 4–5 persons Mix Vegetable recipe in Urdu: Vegetables Blanching (Sabziyan Ubalna) - Pani zaroorat ke mutabiq - Matar 1½ cup - Phool Gobhi 1½ cup - Aloo 2 cup - Gajar 1½ cup Mix Vegetable - Desi Ghee ½ cup - Pyaz (chopped) 1 cup - Adrak Lehsan Paste 1 tbsp - Tamatar Puree 1 cup - Haldi Powder 1 tsp - Chilli Flakes ½ tbsp - Dhania Powder 1 tbsp - Zeera Powder 1 tbsp - Garam Masala Powder 1 tsp - Lal Mirch Powder ½ tbsp - Namak 1 tsp - Garam Pani ½ cup - Blanched Sabziyan - Garam Pani 1 cup - Kasuri Methi ½ tbsp - Hara Dhania garnish ke liye Tareeqa 1. Ek pateeli mein pani garam karein. Jab pani ubalne lage to matar, phool gobhi, aloo aur gajar shamil karein. Inhein 7–8 minute tak blanch karein. 2. Sabziyon ko foran thanday baraf walay pani mein transfer karein aur 3–4 minute tak rehne dein. 3. Ab sabziyon ka pani achi tarah nikaal kar alag rakh dein. 4. Ek pan mein desi ghee garam karein aur chopped pyaz shamil karein. Pyaz ko translucent hone tak pakayein. 5. Ab adrak lehsan paste shamil karein aur 1 minute tak bhunein. 6. Tamatar puree, haldi powder, chilli flakes, dhania powder, zeera powder, garam masala powder, lal mirch powder aur namak shamil karein. 7–8 minute tak pakayein ya jab tak masalay se ghee alag na hone lage. 7. Ab ½ cup garam pani shamil karein aur achi tarah mix karein. Blanched sabziyan shamil kar ke halkay haath se masalay mein mix karein. 8. Is ke baad 1 cup garam pani aur kasuri methi shamil karein. Achi tarah mix karein. 9. Dhakkan laga kar halki aanch par 8–10 minute tak pakayein ya jab tak sabziyan mukammal tor par gal na jayein. 10. Hara dhania se garnish karein aur garma garam serve karein. Tayari ka Waqt: 15 minutes Pakane ka Waqt: 30 minutes Servings: 4–5 afraad

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Tuesday 10 November 2026 15:30:00 GMT