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@userrrrr_111111009958485: Seylerak👍🏻

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Region: TM
Tuesday 10 November 2026 13:57:44 GMT
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abdylowa_03
𝓐𝔂𝔃𝓪𝓭𝓪. 𝓐 :
+)))
2026-11-10 14:30:43
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cream_aura
🐾𝑵𝒖𝒓𝒂𝒏𝒂 :
++
2026-11-10 14:32:55
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__26__04__
𝓶. :
🌷🌷🌷
2026-11-10 21:16:30
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Tahun 2010 ada orang beli 2 pizza pakai 10.000 Bitcoin 🍕 Sekarang nilainya lebih dari Rp13 TRILIUN 😳 Satu potongnya aja 800 miliar… tapi dia bilang nggak nyesel 🤯 #bitcoin #bitcoinpizzaday #crypto #pizza #faktaunik
Tahun 2010 ada orang beli 2 pizza pakai 10.000 Bitcoin 🍕 Sekarang nilainya lebih dari Rp13 TRILIUN 😳 Satu potongnya aja 800 miliar… tapi dia bilang nggak nyesel 🤯 #bitcoin #bitcoinpizzaday #crypto #pizza #faktaunik
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Cosy fakeaway night in, anyone? ✨ SLOW COOKER BUTTER CHICKEN ✨ Creamy, buttery, full of flavour and SO easy to make! Pop everything into the slow cooker, let her do her thing, then finish with cream and butter for the dreamiest sauce. Add fluffy rice and garlic naan and suddenly takeaway night is sorted!! 😍 INGREDIENTS (serves 5-6) • 600-700g chicken • 1 onion (I used frozen) • 3 garlic cloves (I used 1tbsp lazy) • 1 tbsp ginger puree • 2 tbsp tomato purée • 400g chopped tomatoes • 1 chicken stock cube • 1 tbsp garam masala • 1 tsp ground cumin • 1 tsp ground coriander • 1 tsp paprika • 1 tsp turmeric • 1 tsp chilli powder • Salt and black pepper • 100-150ml double cream • 50g butter To serve: basmati rice and garlic naan 👩🏼‍🍳 1. Add the chicken, diced onion, garlic, ginger, tomato purée and chopped tomatoes to your slow cooker. 2. Stir in the crumbled stock cube, garam masala, cumin, ground coriander, paprika, turmeric, chilli powder, salt and black pepper. 3. Cover with the lid and cook on LOW for 4–5 hours or HIGH for 2½–3 hours, until the chicken is cooked through. 4. Stir in the double cream and butter for the final 15–20 minutes until the sauce is rich and creamy. -Taste and adjust the seasoning. Add a little honey or sugar if needed. 5. Serve over fluffy basmati rice with warm garlic naan!! ..until the next girl dinner👋🏼✨ #thegirldinnerdiaries #butterchicken #slowcooker #fakeaway #EasyRecipes
Cosy fakeaway night in, anyone? ✨ SLOW COOKER BUTTER CHICKEN ✨ Creamy, buttery, full of flavour and SO easy to make! Pop everything into the slow cooker, let her do her thing, then finish with cream and butter for the dreamiest sauce. Add fluffy rice and garlic naan and suddenly takeaway night is sorted!! 😍 INGREDIENTS (serves 5-6) • 600-700g chicken • 1 onion (I used frozen) • 3 garlic cloves (I used 1tbsp lazy) • 1 tbsp ginger puree • 2 tbsp tomato purée • 400g chopped tomatoes • 1 chicken stock cube • 1 tbsp garam masala • 1 tsp ground cumin • 1 tsp ground coriander • 1 tsp paprika • 1 tsp turmeric • 1 tsp chilli powder • Salt and black pepper • 100-150ml double cream • 50g butter To serve: basmati rice and garlic naan 👩🏼‍🍳 1. Add the chicken, diced onion, garlic, ginger, tomato purée and chopped tomatoes to your slow cooker. 2. Stir in the crumbled stock cube, garam masala, cumin, ground coriander, paprika, turmeric, chilli powder, salt and black pepper. 3. Cover with the lid and cook on LOW for 4–5 hours or HIGH for 2½–3 hours, until the chicken is cooked through. 4. Stir in the double cream and butter for the final 15–20 minutes until the sauce is rich and creamy. -Taste and adjust the seasoning. Add a little honey or sugar if needed. 5. Serve over fluffy basmati rice with warm garlic naan!! ..until the next girl dinner👋🏼✨ #thegirldinnerdiaries #butterchicken #slowcooker #fakeaway #EasyRecipes

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