@ksyoooselfdefense: Amazing Luxury scoop 🥰Thank you so much!hope you like it ❤️‍🔥#luckyscoop #mysterybox #mysteryscoop #luxurybag #luxurylife

ksyooo
ksyooo
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Region: US
Tuesday 10 November 2026 14:07:50 GMT
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susananderson926
susananderson926 :
The LV backpack is amazing ❤️
2026-11-11 06:42:15
1
jojosmiles60
jojosmiles :
One more and I’m done for a while ❤️❤️thank you so much 💙😁
2026-11-11 02:19:47
0
marebear629
MareBear🐻ASMR🐾 :
Absolutely Gorgeous bags 😍😍😍
2026-11-11 05:25:17
1
danisyiafaye
**✿❀£∆Y€삼❀✿** :
😍🥰❤❤❤👍🏻👍🏻
2026-11-10 14:35:16
2
kimschultzdean
Kim Schultz Dean :
Another stunning order!!! Love ur videos!!! ❤️❤️❤️❤️congrats to this lucky lady!!!
2026-11-10 14:16:48
1
bettymueller
Bettina :
😍😍😍😍
2026-11-10 18:10:18
1
jojosmiles60
jojosmiles :
Omg!!!!! I love it so much!!!!! Thank you!!!! 💙😁
2026-11-10 18:18:56
1
user9781155025731
えつ :
🥰🥰🥰
2026-11-10 23:33:21
0
user83404016295554
user83404016295554 :
❤️
2026-11-11 09:51:41
0
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Easy, healthier substitute for Chocolate Cake! Chocolate Baked Oats. It’s lower in calories, higher in protein, SO chocolatey, fluffy and delicious.👇🏼 - Chocolate Baked Oats: • 1/2 cup rolled oats, blended • 1 tbsp unsweetened cocoa powder • 1/2 tsp baking powder • 1/4 tsp baking soda • 1/2 scoop chocolate protein powder (I used myprotein) pinch of salt (approx 1/8 tsp) • 1/3 cup any milk (I use 1%) • 1 tbsp any sweetener (I used low calorie maple syrup, preferably a liquid sweetener) • 1 tbsp dark chocolate chips - Chocolate Icing: • 2 tbsp any milk (I use 1%) • 1 tsp unsweetened cocoa powder • 1/2 scoop chocolate protein powder (the remaining half) - Baking Time: 350°F for 15-16 minutes. Allow it to cool down for a few minutes. - Notes: • Making sure to grease your small baking dish with oil OR use parchment paper to prevent as much sticking as possible. • I use mini chocolate chips to cover more surface area of the cake to make it more moist and chocolatey. • this recipe is best eaten when baked, you can store it in a container and eat within a couple of days, but do not make the icing until actually serving. - Serving Size: 1 - Calories/Macros (Entire Recipe): • approx. 355 calories • 31g protein • 45g carbs • 9g fat - Numbers may slightly vary depending on the brands and ingredients you use. - - - #Recipe #food #homecooking #baking #healthy #healthyrecipes #healthylifestyle #chocolate #cake #oats #protein #lowcalorie #eatclean #fitnessjourney
Easy, healthier substitute for Chocolate Cake! Chocolate Baked Oats. It’s lower in calories, higher in protein, SO chocolatey, fluffy and delicious.👇🏼 - Chocolate Baked Oats: • 1/2 cup rolled oats, blended • 1 tbsp unsweetened cocoa powder • 1/2 tsp baking powder • 1/4 tsp baking soda • 1/2 scoop chocolate protein powder (I used myprotein) pinch of salt (approx 1/8 tsp) • 1/3 cup any milk (I use 1%) • 1 tbsp any sweetener (I used low calorie maple syrup, preferably a liquid sweetener) • 1 tbsp dark chocolate chips - Chocolate Icing: • 2 tbsp any milk (I use 1%) • 1 tsp unsweetened cocoa powder • 1/2 scoop chocolate protein powder (the remaining half) - Baking Time: 350°F for 15-16 minutes. Allow it to cool down for a few minutes. - Notes: • Making sure to grease your small baking dish with oil OR use parchment paper to prevent as much sticking as possible. • I use mini chocolate chips to cover more surface area of the cake to make it more moist and chocolatey. • this recipe is best eaten when baked, you can store it in a container and eat within a couple of days, but do not make the icing until actually serving. - Serving Size: 1 - Calories/Macros (Entire Recipe): • approx. 355 calories • 31g protein • 45g carbs • 9g fat - Numbers may slightly vary depending on the brands and ingredients you use. - - - #Recipe #food #homecooking #baking #healthy #healthyrecipes #healthylifestyle #chocolate #cake #oats #protein #lowcalorie #eatclean #fitnessjourney

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