@khadarinho2026: 5:14💕🫶🏽||Maslax Ft Nimco Diamond❤️#veiwsproblem #jawi_bila🌊❤️🌴 #foryoupage #somalilyrcs🌺😕💎 #blacklyrics🖤🍃

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Tuesday 10 November 2026 14:14:33 GMT

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🦋Aaliyaa🕊✨️ :

2026-11-10 14:32:52

2

🐼hanan love her self🤍 :

so dono iguurso mar dhow🤛👍😃😜😜😜😜

2026-11-11 08:29:35

0

SIMBA👑🕷️🕸️ :

Adiga dunida kugu fani laaa ❤️🦋🥺

2026-11-11 08:17:10

0

amira abdi :

isodono ikurso😊😊😊

2026-11-11 07:34:20

1

ABaShirjaceealow :

✌️✌️✌️

2026-11-10 17:13:14

0

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CHOCOLATE BROWNIE PINECONES Christmas is coming, so let’s get into the festive mood 🎄 And instead of a regular brownie, we’re using black beans, because why not? A soft, fudgy brownie base covered in chocolate cornflake “scales” and a dusting of icing sugar snow. This doesn’t mean you can’t enjoy your classic brownie recipes, but if you want something just as delicious that’s a bit more supportive for your body, this is a great option. And if you’re already thinking about the big day, we have a full Christmas collection in Piante, packed with recipes our community has absolutely loved. So no more being the sad vegan at the Christmas table. These recipes will win everyone over. 📲 This recipe is also in Piante, my app for anyone who wants to eat less meat without worrying about getting the balance right. Inside you’ll find: 🥗 Recipes I design as a nutritionist 🛒 Your weekly shopping list, sorted 🗒️ An easy weekly meal planner 🔄 Swaps when you’re missing an ingredient 👩‍🍳 Hands-free cooking mode 📁 Collections to save your favourites Link in bio to join 💚 (serves 4) Protein: 8.5g | Fibre: 8.5g | INGREDIENTS * 250g cooked black beans, rinsed and drained if canned * 80ml maple syrup * 55ml soy milk * 25ml extra virgin olive oil * 15g unsweetened cacao powder * 30g oat bran * 1/2 tsp baking powder * 30-40g dark chocolate chips * Dark chocolate-coated cornflakes (or almond slices), for the scales * Icing sugar, for sprinkling * continues in comments METHOD 1. Add all ingredients except the chocolate chips, cornflakes and icing sugar to a blender or food processor and blend until completely smooth. 2. Pour the batter into a small lined baking tray and fold in the chocolate chips. 3. Bake at 190°C (fan) for 20 minutes. Let cool completely, as the brownies will firm up while they cool. 4. Once fully cooled, crumble the brownies into a bowl. The texture should be soft and mouldable. If you want a slightly stickier mixture, add 1 tbsp runny nut butter. 5. With slightly damp hands, shape small handfuls into teardrop-shaped “pinecone” bases (makes 4-6). 6. Press the chocolate cornflakes (or almond slices) into the surface, starting from the bottom and overlapping upwards to mimic pinecone scales. 7. Chill in the fridge for 10 minutes to firm up. 8. Just before serving, sprinkle lightly with icing sugar for a snowy effect. #blackbeans #brownie #christmas

CHOCOLATE BROWNIE PINECONES Christmas is coming, so let’s get into the festive mood 🎄 And instead of a regular brownie, we’re using black beans, because why not? A soft, fudgy brownie base covered in chocolate cornflake “scales” and a dusting of icing sugar snow. This doesn’t mean you can’t enjoy your classic brownie recipes, but if you want something just as delicious that’s a bit more supportive for your body, this is a great option. And if you’re already thinking about the big day, we have a full Christmas collection in Piante, packed with recipes our community has absolutely loved. So no more being the sad vegan at the Christmas table. These recipes will win everyone over. 📲 This recipe is also in Piante, my app for anyone who wants to eat less meat without worrying about getting the balance right. Inside you’ll find: 🥗 Recipes I design as a nutritionist 🛒 Your weekly shopping list, sorted 🗒️ An easy weekly meal planner 🔄 Swaps when you’re missing an ingredient 👩‍🍳 Hands-free cooking mode 📁 Collections to save your favourites Link in bio to join 💚 (serves 4) Protein: 8.5g | Fibre: 8.5g | INGREDIENTS * 250g cooked black beans, rinsed and drained if canned * 80ml maple syrup * 55ml soy milk * 25ml extra virgin olive oil * 15g unsweetened cacao powder * 30g oat bran * 1/2 tsp baking powder * 30-40g dark chocolate chips * Dark chocolate-coated cornflakes (or almond slices), for the scales * Icing sugar, for sprinkling * continues in comments METHOD 1. Add all ingredients except the chocolate chips, cornflakes and icing sugar to a blender or food processor and blend until completely smooth. 2. Pour the batter into a small lined baking tray and fold in the chocolate chips. 3. Bake at 190°C (fan) for 20 minutes. Let cool completely, as the brownies will firm up while they cool. 4. Once fully cooled, crumble the brownies into a bowl. The texture should be soft and mouldable. If you want a slightly stickier mixture, add 1 tbsp runny nut butter. 5. With slightly damp hands, shape small handfuls into teardrop-shaped “pinecone” bases (makes 4-6). 6. Press the chocolate cornflakes (or almond slices) into the surface, starting from the bottom and overlapping upwards to mimic pinecone scales. 7. Chill in the fridge for 10 minutes to firm up. 8. Just before serving, sprinkle lightly with icing sugar for a snowy effect. #blackbeans #brownie #christmas

Voila l’orginal le vrai l’inimitable 🤭🤭 abonnez vous pour plus de contenu , si il y’a du monde derriere on fera plusieurs projets sur me monde arabe en general plus intéressant #اكسبلور #algerie #سعوديه #maroc #tunisie #مضحك #france #salemaleykoum

Voila l’orginal le vrai l’inimitable 🤭🤭 abonnez vous pour plus de contenu , si il y’a du monde derriere on fera plusieurs projets sur me monde arabe en general plus intéressant #اكسبلور #algerie #سعوديه #maroc #tunisie #مضحك #france #salemaleykoum

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