@faguno_music: Faguno - La Ruta Sigue #electrohouse #techhouse

FAGUNO

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Region: UA

Tuesday 10 November 2026 14:23:34 GMT

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Comments

leinad3012 :

Bravo,

2026-11-10 19:16:41

1

☘𝑮𝑎𝑙𝑖𝑛𝑎☘ :

А девчонок с каждым разом всё больше и все жарче!Круто!👌💃👍🥰

2026-11-10 20:51:27

2

jorge legarda :

qué preciosuras que están las cuatro Qué bellezas de mujeres 😚💓😍💓

2026-11-12 02:04:12

2

Eternos 9 :

La ruta sigue ,🌀🌀💯💯🎧🎧🎹🎹👑

2026-11-11 11:37:46

1

Jickson 😎 :

🙏🙏🙏🙏🙏

2026-11-11 23:39:52

1

TrynadсiatyЙ :

2026-11-10 19:18:06

1

AVE FÉNIX :

🔥🔥🔥

2026-11-11 18:39:22

1

Polo [ Alison&Django ]🇨🇵🇪🇦 :

👍👍👍👍👍👍👍👍🥰🥰🥰🥰🥰🥰!

2026-11-11 01:51:51

1

Axel De Santos :

2026-11-10 15:29:13

1

Csaba Kurila :

🌹🌹🌹🌹🌹🌹

2026-11-10 16:30:15

1

Jorge Manabre :

2026-11-12 06:39:03

1

burbuja :

❤️❤️❤️

2026-11-11 00:02:12

1

jesus Villarroel :

2026-11-10 14:42:05

1

Наталья :

😍🤩🔥🔥🔥👍💋☺️

2026-11-10 17:10:50

1

georgealali :

2026-11-11 11:52:41

1

user2465709448453 :

❤️

2026-11-11 04:56:56

1

Virooovi :

2026-11-10 18:35:27

1

владимир :

🥰🥰🥰🥰🥰

2026-11-11 09:52:50

1

juan carlos :

cómo sois. guau

2026-11-11 17:19:36

1

🖤🌙Malita🖤🌙 :

Ayyyy🖤🖤🖤

2026-11-10 21:29:46

1

marianodm72 :

2026-11-10 17:30:59

1

aleks🫣 :

2026-11-10 17:32:03

0

Alexander :

2026-11-11 04:52:25

1

@Djonyx001 :

💕❤️💕

2026-11-11 18:21:01

1

To see more videos from user @faguno_music, please go to the Tikwm homepage.

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Crispy Raising Cane’s Chicken Fingers Marinade 1.3 lb (600g)Chicken Breast 1¼ cup (300 ml) Buttermilk 1 tsp Salt ½ tsp Black pepper 1 tsp Garlic powder 1 tsp Paprika Coating 1½ cups (180g) All-purpose flour ½ cup (60 g)Cornstarch 1 tsp Salt 1 tsp Black pepper 1 tsp Garlic powder 1 tsp Paprika Raising cane’s Sauce 1 cup (240g) Mayonnaise ½ cup (120) Ketchup 1Tbsp Worcestershire sauce 1 tsp Garlic powder 1 tsp paprika ½ tsp Black pepper Pinch of salt In a bowl, marinate the chicken with all the marinade ingredients and mix well to coat evenly. In another bowl, combine the flour, cornstarch, salt, pepper, garlic powder, and paprika. Remove the chicken from the marinade and dredge each piece in the flour mixture, pressing gently so the coating sticks well,dip the coated chicken back into the buttermilk marinade, then coat again in the flour mixture.Heat the oil to 350°F (175°C).Fry the chicken in batches for 4–5 minutes, turning halfway through, until golden brown and fully cooked. #fyp #FoodTok #Foodie #chicken #crispy

Crispy Raising Cane’s Chicken Fingers Marinade 1.3 lb (600g)Chicken Breast 1¼ cup (300 ml) Buttermilk 1 tsp Salt ½ tsp Black pepper 1 tsp Garlic powder 1 tsp Paprika Coating 1½ cups (180g) All-purpose flour ½ cup (60 g)Cornstarch 1 tsp Salt 1 tsp Black pepper 1 tsp Garlic powder 1 tsp Paprika Raising cane’s Sauce 1 cup (240g) Mayonnaise ½ cup (120) Ketchup 1Tbsp Worcestershire sauce 1 tsp Garlic powder 1 tsp paprika ½ tsp Black pepper Pinch of salt In a bowl, marinate the chicken with all the marinade ingredients and mix well to coat evenly. In another bowl, combine the flour, cornstarch, salt, pepper, garlic powder, and paprika. Remove the chicken from the marinade and dredge each piece in the flour mixture, pressing gently so the coating sticks well,dip the coated chicken back into the buttermilk marinade, then coat again in the flour mixture.Heat the oil to 350°F (175°C).Fry the chicken in batches for 4–5 minutes, turning halfway through, until golden brown and fully cooked. #fyp #FoodTok #Foodie #chicken #crispy

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