@icemanan: อยากอ้อนพี่อะดิ👉🏻👈🏻 #hiranotokagiura #ฮิราโนะกับคางอุระ #anime

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Tuesday 10 November 2026 14:26:13 GMT

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My.casey :

วายมั้ยคะ

2026-11-12 14:56:16

178

メ无需知道。† :

เรื่องอะไรอ่ะ

2026-11-14 10:26:52

0

khimly_20 🖤🥀 :

อิจฉาพี่คนสวยจังนะมีหมาเด็กขี้อ้อนตามจีบทุกวัน

2026-11-11 11:22:44

763

อยากได้รางวัล👉🏾👈🏾 :

มีรุ่นพี่มาปลุกเองทุกวันแบบนี้ใครเขาจะอยากตื่นเอง🥺🥺🥺🥺

2026-11-12 17:05:35

83

ต้มหมา. :

ขอชื่อเรื่องได้ไหมค่ะ

2026-11-11 09:54:29

76

Athicha :

อยากเป้นคางิวะแม่ง

2026-11-10 23:36:42

45

เรื่องทะลึ่งพี่ยืน1😖 :

จะละลาย

2026-11-13 00:54:13

2

^_^ เคะกล้ามโตฟินเลย🤤🍂 :

มีภาคแยกหรือยังครับ

2026-11-12 11:53:52

4

KTSZX_55 :

หนังชื่อเรื่องอะไรคะ

2026-11-14 13:25:36

0

Bonus :

อยากอ้อนพี่อะดิ

2026-11-14 01:47:57

1

˚₊‧꒰ა ☆ ໒꒱‧₊˚ :

ใช่เรื่องนี้มั้ยคะ

2026-11-14 06:11:25

1

Niki :

เขิน

2026-11-12 08:30:57

1

🪄 :

ชื่อเรื่องทีค่ะะ!!!฿#++##(

2026-11-14 14:40:23

0

NamFar :

2026-11-11 03:05:38

1

farsi :

อนิเมะไหนอยากดู

2026-11-14 01:25:58

0

มันเป็นแค่ความฝัน 💔 :

2026-11-11 11:15:48

1

เจ่เจ้ :

กูไปดูแปป แค่นี้ก้ชอบละ

2026-11-13 01:48:25

15

^_^ เคะกล้ามโตฟินเลย🤤🍂 :

ขอชื่อเรื่องมังงะได้ไหมคะ

2026-11-14 04:31:08

0

Ი︵𐑼 :

เรื่องนี้โครตน่ารัก

2026-11-15 07:14:02

0

현진씨🥝 :

ชาติไหน ลูกกูจะโต ค่ะเนี่ย เหมือนแม่มันไม่มีผิด😂😂

2026-11-15 12:23:04

0

โบนัน 🐷🐷 :

2026-11-14 02:26:47

0

name💕 :

คู้เขาเราเขินนน

2026-11-11 15:45:33

1

Mahdie Nikjoo :

name ?

2026-11-13 13:24:15

0

rock edit :

เก

2026-11-13 09:35:32

0

Alice .K :

เกไหม

2026-11-12 08:28:31

0

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BROWN BUTTER APPLE FRITTER CAKE One of those desserts that feels like fall wrapped in a blanket 🍂 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 10-12): Warm Cinnamon Apples: - 2 tbsp (28g) salted butter - 3 1/2 cups (390g; 3-4 medium apples) diced apples of choice - 1/2 cup (120g) light brown sugar - 1 tsp (2g) cinnamon - Optional: 1/2 tsp (1g) apple pie spice - Pinch of salt - 1 tsp (4g) vanilla bean paste or extract @Amoretti- Brown Butter Apple Fritter Cake: - 2 1/2 cups (300g) all-purpose flour @Bob’s Red Mill - 1 1/2 tsp (6g) baking powder - 1 tsp (4g) baking soda - 1/2 tsp (3g) salt - 1 tsp (2g) cinnamon - Optional: 1/2 tsp (1g) apple pie spice - 1/2 cup (113g) salted butter - 3/4 cup (180g) light brown sugar - 1/2 cup (120g) Greek yogurt or sour cream, at room temperature - 2 eggs, at room temperature - 2 tsp (8g) vanilla bean paste or extract - 1/2 cup (120ml) milk of choice, at room temperature Cinnamon Swirl: - 1/2 cup (120g) light or dark brown sugar - 2 tsp (4g) cinnamon Maple Vanilla Bean Glaze: - 3/4 cup (90g) powered sugar - 2 tbsp (40g) maple syrup - 1 tbsp (15ml) milk of choice - 1 tsp (4g) vanilla bean paste or extract - Large pinch of salt Instructions: Preheat the oven to 350F. Grease a 10.5x7.5” or 8x8” baking dish/pan with butter. Set aside. Start by browning the butter for the cake batter. Add the 1/2 cup (113g) of butter to a saucepan over medium-high heat. Allow to melt and brown, while stirring continuously (~5-8 minutes). Once the brown butter reaches a deep golden amber color and smells nutty, remove from the heat and immediately pour into a large bowl. Set aside to cool slightly (about 15-20 minutes). Prepare the warm apples. In a large saucepan over medium-high heat, add the butter, diced apples, brown sugar, cinnamon, apple pie spice (if using), and salt. Cook until the sugar melts and the apples start to soften, stirring occasionally (~10 minutes). It can help to steam the apples by covering the pan with a lid for a few minutes. Once the apples are softened and the mixture has become slightly thickened and gooey, remove from the heat and stir in the vanilla. Set aside to cool. Prepare the cinnamon swirl by mixing together the brown sugar and cinnamon in a small bowl. Set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and apple pie spice (if using). Set aside. To the bowl with the cooled brown butter, add the brown sugar and whisk to combine. Add the Greek yogurt (or sour cream) and whisk to combine. Then whisk in the eggs and vanilla. Finally, add the milk and whisk until well combined. If the mixture turns lumpy, that’s totally okay! Once you add the flour mixture, it will all come together nicely. Add the dry ingredient mixture to the wet, and gently whisk to combine (the batter should be thick at this point). Then, add half of the cooked apples to the batter (reserving the rest for topping later), and use a wooden spoon or spatula to gently fold them into the batter. Assemble. Transfer or scoop half of the batter into the prepared pan and spread into an even layer. Sprinkle the surface with half of the cinnamon swirl mixture. Then top the cinnamon swirl with the remaining half of the batter, spreading it into an even layer. Finally, finish by dispersing the remaining cooked apples over the surface of the batter and sprinkling the remaining cinnamon swirl mixture all over the top. Bake at 350F for 50-60 minutes, or until golden and a toothpick inserted into the middle comes out clean or with moist crumbs. Remove and let cool for 5-10 minutes. While the cake is baking, prepare the glaze. In a medium bowl, whisk together the powdered sugar, maple syrup, milk, vanilla, and salt until smooth. Drizzle the glaze all over the cake. Scoop the cake directly from the pan and serve warm with vanilla ice cream for dessert, or a cup of coffee for a cozy breakfast. Enjoy! #brownbutterapplefrittercake #fallrecipe #fallbaking #dessert @Tillamook @From Our Place

BROWN BUTTER APPLE FRITTER CAKE One of those desserts that feels like fall wrapped in a blanket 🍂 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 10-12): Warm Cinnamon Apples: - 2 tbsp (28g) salted butter - 3 1/2 cups (390g; 3-4 medium apples) diced apples of choice - 1/2 cup (120g) light brown sugar - 1 tsp (2g) cinnamon - Optional: 1/2 tsp (1g) apple pie spice - Pinch of salt - 1 tsp (4g) vanilla bean paste or extract @Amoretti- Brown Butter Apple Fritter Cake: - 2 1/2 cups (300g) all-purpose flour @Bob’s Red Mill - 1 1/2 tsp (6g) baking powder - 1 tsp (4g) baking soda - 1/2 tsp (3g) salt - 1 tsp (2g) cinnamon - Optional: 1/2 tsp (1g) apple pie spice - 1/2 cup (113g) salted butter - 3/4 cup (180g) light brown sugar - 1/2 cup (120g) Greek yogurt or sour cream, at room temperature - 2 eggs, at room temperature - 2 tsp (8g) vanilla bean paste or extract - 1/2 cup (120ml) milk of choice, at room temperature Cinnamon Swirl: - 1/2 cup (120g) light or dark brown sugar - 2 tsp (4g) cinnamon Maple Vanilla Bean Glaze: - 3/4 cup (90g) powered sugar - 2 tbsp (40g) maple syrup - 1 tbsp (15ml) milk of choice - 1 tsp (4g) vanilla bean paste or extract - Large pinch of salt Instructions: Preheat the oven to 350F. Grease a 10.5x7.5” or 8x8” baking dish/pan with butter. Set aside. Start by browning the butter for the cake batter. Add the 1/2 cup (113g) of butter to a saucepan over medium-high heat. Allow to melt and brown, while stirring continuously (~5-8 minutes). Once the brown butter reaches a deep golden amber color and smells nutty, remove from the heat and immediately pour into a large bowl. Set aside to cool slightly (about 15-20 minutes). Prepare the warm apples. In a large saucepan over medium-high heat, add the butter, diced apples, brown sugar, cinnamon, apple pie spice (if using), and salt. Cook until the sugar melts and the apples start to soften, stirring occasionally (~10 minutes). It can help to steam the apples by covering the pan with a lid for a few minutes. Once the apples are softened and the mixture has become slightly thickened and gooey, remove from the heat and stir in the vanilla. Set aside to cool. Prepare the cinnamon swirl by mixing together the brown sugar and cinnamon in a small bowl. Set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and apple pie spice (if using). Set aside. To the bowl with the cooled brown butter, add the brown sugar and whisk to combine. Add the Greek yogurt (or sour cream) and whisk to combine. Then whisk in the eggs and vanilla. Finally, add the milk and whisk until well combined. If the mixture turns lumpy, that’s totally okay! Once you add the flour mixture, it will all come together nicely. Add the dry ingredient mixture to the wet, and gently whisk to combine (the batter should be thick at this point). Then, add half of the cooked apples to the batter (reserving the rest for topping later), and use a wooden spoon or spatula to gently fold them into the batter. Assemble. Transfer or scoop half of the batter into the prepared pan and spread into an even layer. Sprinkle the surface with half of the cinnamon swirl mixture. Then top the cinnamon swirl with the remaining half of the batter, spreading it into an even layer. Finally, finish by dispersing the remaining cooked apples over the surface of the batter and sprinkling the remaining cinnamon swirl mixture all over the top. Bake at 350F for 50-60 minutes, or until golden and a toothpick inserted into the middle comes out clean or with moist crumbs. Remove and let cool for 5-10 minutes. While the cake is baking, prepare the glaze. In a medium bowl, whisk together the powdered sugar, maple syrup, milk, vanilla, and salt until smooth. Drizzle the glaze all over the cake. Scoop the cake directly from the pan and serve warm with vanilla ice cream for dessert, or a cup of coffee for a cozy breakfast. Enjoy! #brownbutterapplefrittercake #fallrecipe #fallbaking #dessert @Tillamook @From Our Place

"Even if you forget me... I'll never forget any of you!" || Song name: Stay Alive ～Regain～, more edits to come!! #rezero #rezeroedit #animeedit #natsukisubaru #anime @daddyshaggyy @superbarusu @kxysr @ʙʟᴀᴢᴇᴇᴍ²ᴡɪɴ @HammahjangEdits @The Great GOPA @vantasion @𝚃𝚑𝚎𝙳𝚊𝚛𝚔𝙶𝚕𝚒𝚝𝚌𝚑91

#xuhuongthoitrang #xuhuong

#xuhuongthoitrang #xuhuong

One copy of each selected card totaled $6,190.37 on June 1 and $6,850.55 on November 8, 2026. The total rose $660.18, or 10.7%. Umbreon VMAX #215/203 leads this ranking at $2,324.94, representing 33.9% of the selected total. Umbreon VMAX #215/203 moved from $1,954.94 to $2,324.94, up $370.00. Within this fixed group, 9 cards rose and 6 fell. Combined gains of $726.76 were offset by $66.58 in declines. Slide one ranks the 15 highest-priced card numbers in the latest available November 8 snapshot. Slide two keeps the exact same cards and printings in the same order. Slide three explains the net change and the three biggest dollar moves. Which artwork would you choose for your binder? #pokemoncommunity #pokemontcgcommunity #pokemoncards #pokemontcg

One copy of each selected card totaled $6,190.37 on June 1 and $6,850.55 on November 8, 2026. The total rose $660.18, or 10.7%. Umbreon VMAX #215/203 leads this ranking at $2,324.94, representing 33.9% of the selected total. Umbreon VMAX #215/203 moved from $1,954.94 to $2,324.94, up $370.00. Within this fixed group, 9 cards rose and 6 fell. Combined gains of $726.76 were offset by $66.58 in declines. Slide one ranks the 15 highest-priced card numbers in the latest available November 8 snapshot. Slide two keeps the exact same cards and printings in the same order. Slide three explains the net change and the three biggest dollar moves. Which artwork would you choose for your binder? #pokemoncommunity #pokemontcgcommunity #pokemoncards #pokemontcg

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