@s2021543qzx: Recipe Name Garlic Butter Steak Fried Rice with Creamy Spicy Sauce Ingredients 1. Sirloin Steak – 1½ lbs 2. Cooked Long-Grain Rice – 4 cups, preferably chilled overnight 3. Large Eggs – 3 4. Yellow Onion – 1 medium, diced 5. Green Bell Pepper – 1 medium, diced 6. Yellow Bell Pepper – 1 medium, diced 7. Jalapeño Peppers – 2, sliced 8. Green Onions – 4, chopped 9. Garlic – 5 cloves, minced 10. Cashews – ½ cup 11. Unsalted Butter – 5 tbsp 12. Vegetable Oil – 3 tbsp 13. Soy Sauce – 3 tbsp 14. Oyster Sauce – 2 tbsp 15. Sesame Oil – 1 tbsp 16. Smoked Paprika – 1 tsp 17. Garlic Powder – 1 tsp 18. Onion Powder – ½ tsp 19. Black Pepper – 1 tsp 20. Salt – 1 tsp 21. Red Pepper Flakes – ½ tsp 22. Fresh Parsley – 1 tbsp, chopped Creamy Spicy Sauce 23. Mayonnaise – ½ cup 24. Sour Cream – ¼ cup 25. Hot Sauce – 1 tbsp 26. Sweet Chili Sauce – 1 tbsp 27. Lemon Juice – 1 tbsp 28. Garlic Powder – ¼ tsp 29. Smoked Paprika – ¼ tsp 30. Honey – 1 tsp Dark Soy Dipping Sauce 31. Soy Sauce – ¼ cup 32. Brown Sugar – 2 tbsp 33. Honey – 1 tbsp 34. Rice Vinegar – 1 tbsp 35. Garlic – 1 clove, minced 36. Sesame Oil – ½ tsp 37. Cornstarch – 1 tsp 38. Water – 2 tbsp Recipe 1. Remove the steak from the refrigerator and pat it completely dry. Season both sides with salt, black pepper, smoked paprika, garlic powder, and onion powder. Let the steak rest for approximately 20 minutes. 2. Prepare the creamy spicy sauce by combining mayonnaise, sour cream, hot sauce, sweet chili sauce, lemon juice, garlic powder, smoked paprika, and honey in a small bowl. Whisk until smooth and creamy, then refrigerate until serving. 3. Prepare the dark dipping sauce by combining soy sauce, brown sugar, honey, rice vinegar, minced garlic, and sesame oil in a small saucepan. Mix cornstarch with water separately and stir it into the sauce. 4. Place the saucepan over medium-low heat and simmer for 3–4 minutes, stirring continuously until the sauce becomes glossy and slightly thickened. Remove from the heat and transfer to a small serving bowl. 5. Heat 1 tablespoon of vegetable oil in a large skillet or cast-iron pan over medium-high heat. Add the seasoned steak and sear for approximately 3–5 minutes per side, depending on thickness and preferred doneness. 6. During the final minute of cooking, add 2 tablespoons of butter and 2 minced garlic cloves. Spoon the melted garlic butter over the steak to develop a rich, flavorful crust. 7. Check the steak's internal temperature with a meat thermometer, cooking to the appropriate safe temperature for your preferred doneness. Transfer to a cutting board and rest for 5–10 minutes before slicing. 8. In a separate large wok, heat the remaining vegetable oil over medium-high heat. Add the diced yellow onion, green bell pepper, yellow bell pepper, and sliced jalapeños. Stir-fry for 3–4 minutes until slightly softened but still vibrant. 9. Add the remaining minced garlic and cashews. Stir-fry for approximately 30 seconds until fragrant and lightly toasted. Push the vegetables toward the sides of the wok. 10. Add the remaining butter to the center of the wok. Crack in the eggs and scramble gently until just set. Break them into small pieces and combine with the vegetables. 11. Add the chilled cooked rice to the wok. Break apart any clumps and stir-fry over high heat for 3–5 minutes until the grains become hot and lightly toasted. 12. Pour in soy sauce, oyster sauce, and sesame oil. Sprinkle with red pepper flakes and toss everything thoroughly until the rice is evenly coated and develops a rich golden-brown color. 13. Add the chopped green onions and fresh parsley. Continue stir-frying for another minute, allowing the flavors to combine. Taste and adjust the seasoning if needed. 14. Slice the rested steak into thick strips or bite-sized pieces. Arrange the steak alongside a generous portion of the fried rice on a large serving plate. Drizzle a little garlic butter and steak resting juices over the meat. 15. Serve the creamy spicy sauce and dark soy dipping sauce in separate small bowls alongside the steak and fr

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Tuesday 10 November 2026 14:28:52 GMT