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@shar2.awy: #fyp #xyzbca #xycba #tonystark #doomsday #ironman #abyusif

shar2awy
shar2awy
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Region: EG
Tuesday 10 November 2026 15:06:23 GMT
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2026-11-10 15:09:47
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এই বয়সে কতো কিছুই হারালাম,আর তুমি তো হলে আসমানের চাঁদ, তোমাকে কি ভাবে পাবো বলো।😃❤️🤍😎
এই বয়সে কতো কিছুই হারালাম,আর তুমি তো হলে আসমানের চাঁদ, তোমাকে কি ভাবে পাবো বলো।😃❤️🤍😎
Mỗi ngày 1 hộp sữa - thủ tục không thể thiếu trước giờ đi học của em bé Gấu. Nhiều mẹ hỏi sao em cứ trung thành mãi với dòng GrowPLUS+ A2 này, câu trả lời đơn giản lắm:
Mỗi ngày 1 hộp sữa - thủ tục không thể thiếu trước giờ đi học của em bé Gấu. Nhiều mẹ hỏi sao em cứ trung thành mãi với dòng GrowPLUS+ A2 này, câu trả lời đơn giản lắm: "Bụng bé êm, mẹ mới an tâm" và thú thực thì em bé nhà em cũng rất thích dòng này. Với em, tiêu chuẩn chọn sữa cho con đầu tiên phải là dễ tiêu hóa. Trộm vía dòng A2 này cực kỳ hợp gu hệ tiêu hóa non nớt của con, con uống ngon lành, không bị táo bón, đầy bụng. Sữa vị thanh nhẹ, không ngọt gắt. Mẹ nào cần tìm sữa cho con vừa phát triển chiều cao, vừa khỏe bụng thì đừng bỏ qua "siêu phẩm" này nha. Tin em đi, con mà bụng êm là tự khắc ăn ngon, ngủ kỹ ngay! #MomchelinA2Club #GrowPLUSA2 #SuaA2
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A light, fresh Mediterranean-inspired salmon and green bean salad layered over tomatoes and chayote, flavored with lemon and herbs. Ingredients: - 200g fresh salmon fillet (skinless) - 150g green beans, trimmed - 2 medium chayote, peeled and sliced - 1 cup cherry tomatoes, halved - 1 lemon, juiced and zested - 2 tablespoons extra virgin olive oil - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh dill, chopped - Salt and pepper to taste Instructions: 1. Preheat a skillet over medium heat. Season the salmon with salt and pepper, then cook for about 4-5 minutes on each side until cooked through. Remove and let rest. 2. Blanch the green beans in boiling water for 2-3 minutes until tender but crisp. Drain and rinse with cold water to stop cooking. 3. In a large bowl, combine cherry tomatoes, sliced chayote, and cooled green beans. 4. In a small bowl, whisk together lemon juice, lemon zest, olive oil, chopped parsley, and dill to make the dressing. 5. Flake the cooked salmon into large pieces and add to the salad bowl. 6. Pour the dressing over the salad ingredients and gently toss to combine. 7. Serve immediately, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A light, fresh Mediterranean-inspired salmon and green bean salad layered over tomatoes and chayote, flavored with lemon and herbs. Ingredients: - 200g fresh salmon fillet (skinless) - 150g green beans, trimmed - 2 medium chayote, peeled and sliced - 1 cup cherry tomatoes, halved - 1 lemon, juiced and zested - 2 tablespoons extra virgin olive oil - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh dill, chopped - Salt and pepper to taste Instructions: 1. Preheat a skillet over medium heat. Season the salmon with salt and pepper, then cook for about 4-5 minutes on each side until cooked through. Remove and let rest. 2. Blanch the green beans in boiling water for 2-3 minutes until tender but crisp. Drain and rinse with cold water to stop cooking. 3. In a large bowl, combine cherry tomatoes, sliced chayote, and cooled green beans. 4. In a small bowl, whisk together lemon juice, lemon zest, olive oil, chopped parsley, and dill to make the dressing. 5. Flake the cooked salmon into large pieces and add to the salad bowl. 6. Pour the dressing over the salad ingredients and gently toss to combine. 7. Serve immediately, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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