@abdelalioran.o:

عبد العالي
عبد العالي
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Region: DZ
Tuesday 10 November 2026 15:18:57 GMT
2006
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_z_4.5
زناتي | Zenati :
😂😂😂 طفي أخي حفظك الله
2026-11-10 20:48:33
2
669765ghanighani
a.ghani :
[Réconfortant][Réconfortant][Réconfortant][Réconfortant][Réconfortant][Réconfortant][Réconfortant][Réconfortant][Réconfortant]ههههه ههههه مهم رنا وفينا دعوا
2026-11-10 15:37:17
1
soufian.kamicas
🇸🇦 أبو وائل 🇩🇿 :
بارك الله فيك أخي
2026-11-10 17:57:32
1
falkoun1
ابو محمد ابراهيم 🕋🇸🇦🇩🇿 :
بوم بووووووم
2026-11-10 19:47:16
0
omarmerah88
Omar merah :
تحيا لا
2026-11-10 20:31:50
1
salim.balolo
Salim Ben tabet :
والله لا هذرة تاعك علي تعجبني
2026-11-10 19:44:25
1
www.yazan04
قصي :
الراجل ما يتشنفش الراجل يزعف حفظك الله خويا عبد العالي
2026-11-10 18:31:31
1
khaledoran36
خالد 🫂 خالد :
هههههههه عبد العالي. ههههههه. حبة مفقودة الله يحفظك خويا كلام في بلصته
2026-11-10 21:24:42
0
djameleddinebechm
Djamel Eddine :
طفي عليك تريح صاحبي
2026-11-10 16:22:46
1
zakimissoum01
zakimissoum :
من أفضل المقولات التي تنفعنا في حياتنا إعتزل ما يؤديك محتوى في المستوى الراجل الزين
2026-11-10 20:04:11
0
mohamedaminamin8
محمد الأمين ( ابو عبد الجليل) :
ها والله
2026-11-11 09:52:55
0
miloud.maamri
أخوكم 👨‍🎓الخياط 🪡🧵🐊 :
و حديث قياس [ضحكة كبيرة][مؤثر]
2026-11-10 15:44:01
1
wari3912
هواري ابو جويريه :
هدي هيا خويا العزيز والغالى ويعطيه 😂😂😂😂 بونتاف شيخ 😂
2026-11-10 16:14:15
1
kacem__dz27
قَاسـم||١٤٢٦هـ☪️📚 :
الله يوفقك اخي لعزيز 🤝🏻🤲🏻
2026-11-11 12:06:22
0
malek_122001yahoo.fr
omar :
عالي خويا لعزيز والله نيشان
2026-11-11 12:54:51
0
fatihameziane905
la lumiere :
الله يحفظك ويستر عليك في الدنيا والآخرة الله المستعان [Mains ouvertes][Mains ouvertes][Mains ouvertes]
2026-11-10 16:17:57
1
sozatravel31
🇩🇿أبوا إبراهيم الخليل🇧🇷 :
بيرو ماندافر[Larmes de joie]
2026-11-10 19:07:42
1
hemmam31
hemmam31 :
2026-11-12 02:57:05
0
islamtehmama
اسلام💦🏋️ :
لي بغا يروح يروح 💦
2026-11-10 15:40:11
1
jimyhalo808
Jimy Halo :
لا راهي محنة 🤣🤣🤣🤣
2026-11-10 18:49:33
1
nabilli829
sikint hmrwaa :
🥰🥰🥰
2026-11-11 07:44:48
1
aminebenz93
ÆMINE🇩🇿🥷💥 :
😂😂😂😂
2026-11-10 22:31:30
1
tippelou_31
{ أبو أميرة } 1415 ه‍ :
🥰🥰🥰
2026-11-10 21:44:32
1
bd.nouiri
نويري عبد النور :
[Puissance][Gros LOL][Gros LOL]
2026-11-11 05:02:13
1
wadoud131
❤️‍🔥🅿️R⚽️F ÂbDôü31❤️‍🔥 :
🥰🥰🥰
2026-11-10 21:46:01
1
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Other Videos

Authentic Spanish Paella 🥘🇪🇸 recipe ⬇️ Serves 6-8 5 oz Spanish chorizo, diced 1 lb chicken thighs, cut into 1/2 inch chunks 2 tbsp olive oil 1 yellow onion, finely diced 1 red bell pepper, finely diced 5 cloves garlic, minced 1 14 oz canned diced tomatoes  1-2 bay leaves 2 tsp smoked paprika 1 cup dry white wine 3 cups bomba or Valencia rice 1 pinch of saffron threads 5-6 cups chicken or seafood stock 1 lb shrimp deveined 2 large lobster tails, deveined and split in half 2 lemons, cut into wedges for serving fresh parsley for garnish In a large pan on medium high heat, sauté chorizo until crispy. Use leftover grease to sear chicken thighs. Once they develop some nice color remove from the pan. Add in onion and red bell pepper and cook until softened. Add in your garlic and mix until fragrant. Pour tomatoes, bay leaves and paprika. Mix and pour wine. Let it simmer and evaporate most of it. Add in rice, mix around and slightly toast it. Add your proteins back in along with a pinch of saffron threads. Pour chicken stock over rice. Jiggle pan side to side to balance out the rice. Let this cook uncovered for 15-18 minutes of medium low heat. You may have to use more water depending on your pan and burner. Once the rice is softened, layer your lobster tails flesh side down and your shrimp. Cover with aluminum foil for a few minutes and once the lobster is bright red you’re good to go. Garnish with lemon and parsley. #paella #paellas #paellalovers #spanishfood #onepotmeal
Authentic Spanish Paella 🥘🇪🇸 recipe ⬇️ Serves 6-8 5 oz Spanish chorizo, diced 1 lb chicken thighs, cut into 1/2 inch chunks 2 tbsp olive oil 1 yellow onion, finely diced 1 red bell pepper, finely diced 5 cloves garlic, minced 1 14 oz canned diced tomatoes 1-2 bay leaves 2 tsp smoked paprika 1 cup dry white wine 3 cups bomba or Valencia rice 1 pinch of saffron threads 5-6 cups chicken or seafood stock 1 lb shrimp deveined 2 large lobster tails, deveined and split in half 2 lemons, cut into wedges for serving fresh parsley for garnish In a large pan on medium high heat, sauté chorizo until crispy. Use leftover grease to sear chicken thighs. Once they develop some nice color remove from the pan. Add in onion and red bell pepper and cook until softened. Add in your garlic and mix until fragrant. Pour tomatoes, bay leaves and paprika. Mix and pour wine. Let it simmer and evaporate most of it. Add in rice, mix around and slightly toast it. Add your proteins back in along with a pinch of saffron threads. Pour chicken stock over rice. Jiggle pan side to side to balance out the rice. Let this cook uncovered for 15-18 minutes of medium low heat. You may have to use more water depending on your pan and burner. Once the rice is softened, layer your lobster tails flesh side down and your shrimp. Cover with aluminum foil for a few minutes and once the lobster is bright red you’re good to go. Garnish with lemon and parsley. #paella #paellas #paellalovers #spanishfood #onepotmeal

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