@janediaries06:

janediaries06

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Tuesday 10 November 2026 15:21:16 GMT

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Hamish :

Dream girl

2026-11-10 19:52:12

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2026-11-10 15:29:09

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2026-11-10 18:27:33

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2026/11/11 November وفي هذا اليوم المميز حاب اقول لك إنك افضل شخص في حياتي للأبد احبك#اليوم_العالمي #احبك #تاريخ #مميز #explore

2026/11/11 November وفي هذا اليوم المميز حاب اقول لك إنك افضل شخص في حياتي للأبد احبك#اليوم_العالمي #احبك #تاريخ #مميز #explore

Ñañaña!!!#parati #viral #contenido #callao

Ñañaña!!!#parati #viral #contenido #callao

#matogrosso #lugares #viral #fyp #turismo

#matogrosso #lugares #viral #fyp #turismo

Replying to @Alex 🤠 Stay in the box NOooo #fypシ #fyp #funny #meme #crop #cropped #stableronaldo #fortnite #lowqualitymeme #croppedvideos #goviral #xyzbca #viral #cropmore #cropmore2

Replying to @Alex 🤠 Stay in the box NOooo #fypシ #fyp #funny #meme #crop #cropped #stableronaldo #fortnite #lowqualitymeme #croppedvideos #goviral #xyzbca #viral #cropmore #cropmore2

black bean crunchwrap with spicy avocado crema 🌯🥑 rough recipe (2 crunchwraps): 🥑 ingredients: 🫘 seasoned black beans: 1 tbsp olive oil 2 cloves garlic, minced ¾ tsp ground cumin ½ tsp chilli powder ½ tsp smoked paprika ¼ tsp dried oregano 1 can (398 ml / 15 oz) black beans, drained and rinsed ⅓ cup chunky hot salsa ¼ tsp salt, plus more to taste ¼-½ cup water 1 tbsp lime juice 🥑 avocado crema: 1 ripe avocado ¼ cup plain greek yogurt (I use @OIKOS ) ½ jalapeño, seeds removed 1 small garlic clove 2 tbsp fresh cilantro 1 tbsp lime juice ¼ tsp cumin salt, to taste 1-2 tbsp water, as needed 🌯 for assembly: 2 large burrito-size flour tortillas (12 inch) (I use @Casa Mendosa ) 2 small flour tortillas (5-6 inch), for the centres 2 tostadas (or hint of lime @tostitoscanada chips) 1 cup shredded cheddar and monterey jack cheese 1 cup shredded iceberg lettuce ½ cup diced tomato cooking oil or butter, for toasting optional: red onion and pickled jalapeños (i didn't add them but they'd be bomb) 🌶️ instructions: 1. heat the olive oil in a skillet over medium heat, add the garlic and cook 30 sec 2. add the cumin, chilli powder, smoked paprika and oregano and stir another 20 sec until fragrant 3. add the black beans, salsa, salt and water, bring it up to a simmer and cook until most of the water is gone 4. mash roughly ⅓ of the beans with the back of a spoon, stir in the lime juice, taste for seasoning and set aside to cool slightly 5. blend the avocado, greek yogurt, jalapeño, garlic, cilantro, lime juice, cumin and salt until completely smooth, adding water a little at a time until it's creamy but still thick enough to spread 6. shred the lettuce, dice the tomato and have your cheese and tostadas or chips ready (chop the red onion and grab the pickled jalapeños if you're using them) 7. working with one large tortilla at a time, spread a layer of black beans in the centre, add a generous handful of cheese, then a tostada or a layer of tortilla chips 8. spread avocado crema over the tostada or chips, add the lettuce and tomato (plus onion and jalapeños if using) and sprinkle with a little more cheese 9. place the small tortilla over the filling, then fold the edges of the large tortilla up and over it, pleating until it's completely sealed 10. heat a lightly oiled skillet over medium heat, place the crunchwrap seam-side down and press gently with a spatula, cook 2-3 min until golden and sealed 11. flip and cook another 2-3 min until crispy and heated through 12. slice in half and eat right away #blackbeancrunchwrap #vegetarianlunch #blackbeanrecipes #tacobellathome #kiwikira black bean crunchwrap | black bean crunchwrap recipe | vegetarian crunchwrap supreme | taco bell crunchwrap at home | vegetarian lunch ideas

black bean crunchwrap with spicy avocado crema 🌯🥑 rough recipe (2 crunchwraps): 🥑 ingredients: 🫘 seasoned black beans: 1 tbsp olive oil 2 cloves garlic, minced ¾ tsp ground cumin ½ tsp chilli powder ½ tsp smoked paprika ¼ tsp dried oregano 1 can (398 ml / 15 oz) black beans, drained and rinsed ⅓ cup chunky hot salsa ¼ tsp salt, plus more to taste ¼-½ cup water 1 tbsp lime juice 🥑 avocado crema: 1 ripe avocado ¼ cup plain greek yogurt (I use @OIKOS ) ½ jalapeño, seeds removed 1 small garlic clove 2 tbsp fresh cilantro 1 tbsp lime juice ¼ tsp cumin salt, to taste 1-2 tbsp water, as needed 🌯 for assembly: 2 large burrito-size flour tortillas (12 inch) (I use @Casa Mendosa ) 2 small flour tortillas (5-6 inch), for the centres 2 tostadas (or hint of lime @tostitoscanada chips) 1 cup shredded cheddar and monterey jack cheese 1 cup shredded iceberg lettuce ½ cup diced tomato cooking oil or butter, for toasting optional: red onion and pickled jalapeños (i didn't add them but they'd be bomb) 🌶️ instructions: 1. heat the olive oil in a skillet over medium heat, add the garlic and cook 30 sec 2. add the cumin, chilli powder, smoked paprika and oregano and stir another 20 sec until fragrant 3. add the black beans, salsa, salt and water, bring it up to a simmer and cook until most of the water is gone 4. mash roughly ⅓ of the beans with the back of a spoon, stir in the lime juice, taste for seasoning and set aside to cool slightly 5. blend the avocado, greek yogurt, jalapeño, garlic, cilantro, lime juice, cumin and salt until completely smooth, adding water a little at a time until it's creamy but still thick enough to spread 6. shred the lettuce, dice the tomato and have your cheese and tostadas or chips ready (chop the red onion and grab the pickled jalapeños if you're using them) 7. working with one large tortilla at a time, spread a layer of black beans in the centre, add a generous handful of cheese, then a tostada or a layer of tortilla chips 8. spread avocado crema over the tostada or chips, add the lettuce and tomato (plus onion and jalapeños if using) and sprinkle with a little more cheese 9. place the small tortilla over the filling, then fold the edges of the large tortilla up and over it, pleating until it's completely sealed 10. heat a lightly oiled skillet over medium heat, place the crunchwrap seam-side down and press gently with a spatula, cook 2-3 min until golden and sealed 11. flip and cook another 2-3 min until crispy and heated through 12. slice in half and eat right away #blackbeancrunchwrap #vegetarianlunch #blackbeanrecipes #tacobellathome #kiwikira black bean crunchwrap | black bean crunchwrap recipe | vegetarian crunchwrap supreme | taco bell crunchwrap at home | vegetarian lunch ideas

اي والله😂 #اكسبلورر #ضحك_وناسة #ميمز #الشتاء_البرد_اجواء_شتويه

اي والله😂 #اكسبلورر #ضحك_وناسة #ميمز #الشتاء_البرد_اجواء_شتويه

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