@noor2202jmt: Cheesy BBQ Ground Beef Toasted Sandwich Melts Ingredients 1. Ground Beef – 1½ lbs 2. English Muffins – 6, split in half 3. Mozzarella Cheese – 1½ cups, shredded 4. Cheddar Cheese – 1 cup, shredded 5. Yellow Onion – 1 small, finely diced 6. Fresh Garlic – 3 cloves, minced 7. BBQ Sauce – ½ cup 8. Ketchup – ¼ cup 9. Worcestershire Sauce – 1 tbsp 10. Yellow Mustard – 1 tbsp 11. Brown Sugar – 1 tbsp 12. Olive Oil – 1 tbsp 13. Smoked Paprika – 1 tsp 14. Garlic Powder – 1 tsp 15. Onion Powder – ½ tsp 16. Black Pepper – ½ tsp 17. Salt – ½ tsp 18. Italian Seasoning – ½ tsp 19. Butter – 3 tbsp, softened 20. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil and lightly grease it with cooking spray or olive oil. 2. Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook for approximately 6–8 minutes, breaking it apart with a wooden spoon until completely browned. 3. Add the finely diced onion and minced garlic to the skillet. Cook for another 2–3 minutes until the onion softens and the garlic becomes fragrant. 4. Season the beef with salt, black pepper, smoked paprika, garlic powder, onion powder, and Italian seasoning. Stir thoroughly to distribute the spices evenly. 5. Drain excess grease from the skillet, leaving a little behind to keep the beef mixture moist and flavorful. 6. Add the BBQ sauce, ketchup, Worcestershire sauce, yellow mustard, and brown sugar. Stir everything together until the ground beef is completely coated in the rich, tangy sauce. 7. Reduce the heat to low and simmer the mixture for approximately 5 minutes until the sauce thickens and clings beautifully to the beef. 8. Arrange the split English muffin halves cut-side up on the prepared baking sheet. Lightly spread softened butter over each half. 9. Toast the English muffins in the preheated oven for approximately 4–5 minutes until their edges become lightly golden and crisp. 10. Remove the baking sheet from the oven and spoon a generous amount of the BBQ ground beef mixture onto each toasted muffin half. 11. Spread the beef mixture evenly across the bread, making sure each piece receives plenty of juicy, seasoned ground beef. 12. Sprinkle the shredded cheddar and mozzarella cheese generously over each portion, covering the beef completely. 13. Return the baking sheet to the oven and bake for approximately 5–7 minutes until the cheese is completely melted and bubbling. 14. Switch the oven to broil for approximately 1–2 minutes to develop beautiful golden-brown spots on the melted cheese. Watch carefully to prevent burning. 15. Remove the cheesy beef melts from the oven, sprinkle with freshly chopped parsley, and allow them to cool for 2 minutes before serving. Enjoy hot with crispy fries, pickles, or your favorite dipping sauce. Follow for more easy, cheesy, and delicious homemade recipes!

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Tuesday 10 November 2026 15:22:51 GMT