This creamy homemade Irish cream recipe tastes even better than store-bought! It yields about 3-4 bottles and is perfect for sharing. Here's what you'll need: Ingredients: * 1¼ teaspoons vanilla extract * 1¼ teaspoons instant coffee granules * 1¼ teaspoons cocoa powder * 1 can sweetened condensed milk * 1¼ cups whiskey * 1¼ cups single cream (or half-and-half) Instructions: 1. Combine all ingredients in a blender. 2. Blend until completely smooth. 3. Pour into clean bottles and seal. 4. Store in the refrigerator and shake before serving. Happy Canning! #HomemadeIrishCream #CanningRecipes #IrishCream - @tworley63