@andrewashington6: Golden Crispy Lobster Stuffed Crab Cake with Garlic Butter Sauce Crispy, golden-brown crab cake stuffed with juicy lobster chunks and gooey melted cheese, smothered in rich garlic butter sauce. This restaurant-style seafood delight is buttery, cheesy, and seriously mouthwatering! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 - 1 lb (450 g) lump crab meat, drained - ½ lb (225 g) cooked lobster meat, chopped - ½ cup shredded mozzarella cheese - ¼ cup grated Parmesan cheese - ½ cup panko breadcrumbs - 1 large egg - 2 tbsp mayonnaise - 1 tsp Dijon mustard - 1 tsp Old Bay seasoning - 2 garlic cloves, minced - 2 tbsp fresh parsley, chopped - 2 tbsp olive oil - Salt and black pepper, to taste For the Garlic Butter Sauce: - 4 tbsp unsalted butter - 2 garlic cloves, minced - 2 tbsp fresh lemon juice - ¼ cup chicken or seafood broth - 1 tsp chopped parsley - Lemon wedges, for serving 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 1. Prepare the crab mixture: In a bowl, combine crab meat, breadcrumbs, egg, mayonnaise, Dijon mustard, Old Bay seasoning, garlic, parsley, salt, and pepper. Mix gently. 2. Make the lobster filling: Combine chopped cooked lobster with mozzarella and Parmesan cheese. 3. Shape the stuffed crab cakes: Divide crab mixture into 4 portions. Flatten each portion, add lobster-cheese filling in the center, and carefully seal into thick, round cakes. 4. Chill the cakes: Refrigerate for 20 minutes to help them hold their shape. 5. Sear until golden: Heat olive oil in a skillet over medium heat. Cook crab cakes for 4–5 minutes per side until deeply golden and crispy. 6. Finish cooking: Transfer to a 375°F (190°C) oven for 8–10 minutes until heated through and the cheesy filling is fully melted. 7. Prepare garlic butter sauce: Melt butter in a saucepan over medium heat. Add garlic and cook for 30 seconds. Stir in seafood broth and lemon juice, then simmer for 2–3 minutes. 8. Add fresh herbs: Stir chopped parsley into the sauce until fragrant and glossy. 9. Plate like the photo: Place a large golden crab cake on a white ceramic plate. Cut it slightly open to reveal juicy lobster chunks and melted cheese. Spoon extra lobster pieces around the cake. 10. Finish and serve: Pour warm garlic butter sauce around the crab cake, sprinkle with fresh parsley, and add a lemon wedge. Serve immediately while crispy, cheesy, and delicious! Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 60 minutes (including chilling) Servings: 4 #urbanfoodie #crabcakes

Andre Washington

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Tuesday 10 November 2026 16:19:25 GMT