@6.6.6.o0: #يعد برج المملكة واحدًا من أبرز المعالم المعمارية في الرياض، ورمزا حديثا يعكس تطور المملكة العربية السعودية ونهضتها العمرانية. منذ افتتاحه، أصبح البرج وجهة رئيسية للسكان والزوار، ليس فقط لارتفاعه المميز، بل أيضًا لما يقدمه من مرافق متنوعة وتجربة فريدة. تم افتتاح برج المملكة عام 2002، وهو مشروع تابع لشركة شركة المملكة القابضة التي يملكها الأمير الوليد بن طلال. يبلغ ارتفاع البرج حوالي 302 متر، ويتكون من 99 طابقا، ما جعله لفترة طويلة أحد أطول المباني في قدد الشرق الأوسط، تضميمه الفريد الذي يشتبه فتحة القوسة فلي عط أعلاه يميزه عن بقية ناطحات السلحاب، وقد صمم ليكون تحفة معمارية تجمع بين الحداثة والهوية المحلية. يضم البرج مجموعة واسعة من المرافق، منها مكاتب إدارية، وشقق سكنية فاخرة بالإضافة إلى فندق فورسيزونز الرياض الذي يعد من أفخم الفنادق في المدينة. كما يحتوي على مركز تسوق ضخم يعرف باسم مملكة مول، ويضم العديد من العلامات التجارية العالمية والمطاعم الراقية من أبرز معالم.... #ماله_حل_الشعب_الصيني😂😂 #تصميم_فيديوهات #تصميم_فيديوهات

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What if I told you one of Thailand's most irresistible street-food dishes takes just 25 minutes to make at home? 🌶️✨ Welcome back to Try It Tuesday, where we're traveling the world one delicious recipe at a time! This week, we're heading to THAILAND for Thai Basil Chicken (Pad Kra Pao-Inspired), a sizzling combination of tender chicken, fragrant basil, garlic, chilies, and a bold, savory sauce. Serve it over fluffy jasmine rice, add a crispy-edged fried egg, and you've got a dinner that tastes like it came straight from a Bangkok street-food stall! And the best part? No complicated cooking techniques required. 🇹🇭 DID YOU KNOW? Pad Kra Pao is one of Thailand's most popular everyday dishes, often prepared fresh in sizzling woks by street-food vendors. But here's something interesting! The name Pad Kra Pao refers to holy basil, a peppery, aromatic herb that gives the traditional dish its unmistakable flavor. It's different from the sweet basil commonly used in Italian cooking! Holy basil can be difficult to find in American grocery stores, so Thai basil makes a delicious substitute with a slightly different flavor. 🌶️ LET'S MAKE IT! ⏱️ 25 minutes | 🍽️ Serves 4 INGREDIENTS For the Chicken: • 1½ lbs boneless, skinless chicken breast, finely chopped • 2 tbsp neutral cooking oil • 5 garlic cloves, minced • 1–2 Thai chilies, finely sliced (adjust to taste) • 1½ cups fresh holy basil or Thai basil leaves For the Sauce: • 2 tbsp oyster sauce • 1 tbsp fish sauce • 1 tbsp low-sodium soy sauce • 1 tsp brown sugar • 2 tbsp water For Serving: • 3–4 cups cooked jasmine rice • 4 fried eggs (optional) 👩‍🍳 LET'S MAKE DINNER! 1️⃣ MIX THE SAUCE: Whisk together oyster sauce, fish sauce, soy sauce, brown sugar, and water. 2️⃣ BRING THE HEAT: Heat oil in a large skillet or wok over medium-high heat. Add garlic and chilies, stirring for about 30 seconds until fragrant. 3️⃣ SIZZLE THE CHICKEN: Add finely chopped chicken and stir-fry for 5–7 minutes, breaking up the pieces until lightly browned and cooked through to 165°F. 4️⃣ SAUCE IT UP: Pour in the sauce and stir-fry for another 1–2 minutes until everything is beautifully coated. 5️⃣ ADD THE BASIL: Turn off the heat and toss in fresh basil leaves until just wilted. 6️⃣ SERVE IT THAI-STYLE: Spoon over hot jasmine rice and finish with a golden, crispy-edged fried egg! ⭐ STAR TIP: Instead of using ground chicken, finely chop chicken breasts into small, irregular pieces. You'll get delicious browned edges and a meatier texture! 🔥 MAKE IT YOUR WAY! Not a fan of spicy food? Start with half a chili or leave it out entirely. Love the heat? Add extra Thai chilies! Want more vegetables? Toss in green beans or bell peppers for a nontraditional but delicious twist. The beauty of cooking at home is making it work for your table. 💬 LET'S TALK! On a scale of 🌶️ to 🌶️🌶️🌶️🌶️, how spicy do you like your food? Are you team MILD, MEDIUM, SPICY, or BRING THE FIRE?! ⭐ Save this recipe for your next busy weeknight! Follow @StarGeza for recipes worth making, food history worth knowing, and delicious discoveries from around the world. Real ingredients. Real simple. Out-of-this-world good. #TryItTuesday #ThaiBasilChicken #ThaiFood #EasyDinnerRecipes #StarGeza
What if I told you one of Thailand's most irresistible street-food dishes takes just 25 minutes to make at home? 🌶️✨ Welcome back to Try It Tuesday, where we're traveling the world one delicious recipe at a time! This week, we're heading to THAILAND for Thai Basil Chicken (Pad Kra Pao-Inspired), a sizzling combination of tender chicken, fragrant basil, garlic, chilies, and a bold, savory sauce. Serve it over fluffy jasmine rice, add a crispy-edged fried egg, and you've got a dinner that tastes like it came straight from a Bangkok street-food stall! And the best part? No complicated cooking techniques required. 🇹🇭 DID YOU KNOW? Pad Kra Pao is one of Thailand's most popular everyday dishes, often prepared fresh in sizzling woks by street-food vendors. But here's something interesting! The name Pad Kra Pao refers to holy basil, a peppery, aromatic herb that gives the traditional dish its unmistakable flavor. It's different from the sweet basil commonly used in Italian cooking! Holy basil can be difficult to find in American grocery stores, so Thai basil makes a delicious substitute with a slightly different flavor. 🌶️ LET'S MAKE IT! ⏱️ 25 minutes | 🍽️ Serves 4 INGREDIENTS For the Chicken: • 1½ lbs boneless, skinless chicken breast, finely chopped • 2 tbsp neutral cooking oil • 5 garlic cloves, minced • 1–2 Thai chilies, finely sliced (adjust to taste) • 1½ cups fresh holy basil or Thai basil leaves For the Sauce: • 2 tbsp oyster sauce • 1 tbsp fish sauce • 1 tbsp low-sodium soy sauce • 1 tsp brown sugar • 2 tbsp water For Serving: • 3–4 cups cooked jasmine rice • 4 fried eggs (optional) 👩‍🍳 LET'S MAKE DINNER! 1️⃣ MIX THE SAUCE: Whisk together oyster sauce, fish sauce, soy sauce, brown sugar, and water. 2️⃣ BRING THE HEAT: Heat oil in a large skillet or wok over medium-high heat. Add garlic and chilies, stirring for about 30 seconds until fragrant. 3️⃣ SIZZLE THE CHICKEN: Add finely chopped chicken and stir-fry for 5–7 minutes, breaking up the pieces until lightly browned and cooked through to 165°F. 4️⃣ SAUCE IT UP: Pour in the sauce and stir-fry for another 1–2 minutes until everything is beautifully coated. 5️⃣ ADD THE BASIL: Turn off the heat and toss in fresh basil leaves until just wilted. 6️⃣ SERVE IT THAI-STYLE: Spoon over hot jasmine rice and finish with a golden, crispy-edged fried egg! ⭐ STAR TIP: Instead of using ground chicken, finely chop chicken breasts into small, irregular pieces. You'll get delicious browned edges and a meatier texture! 🔥 MAKE IT YOUR WAY! Not a fan of spicy food? Start with half a chili or leave it out entirely. Love the heat? Add extra Thai chilies! Want more vegetables? Toss in green beans or bell peppers for a nontraditional but delicious twist. The beauty of cooking at home is making it work for your table. 💬 LET'S TALK! On a scale of 🌶️ to 🌶️🌶️🌶️🌶️, how spicy do you like your food? Are you team MILD, MEDIUM, SPICY, or BRING THE FIRE?! ⭐ Save this recipe for your next busy weeknight! Follow @StarGeza for recipes worth making, food history worth knowing, and delicious discoveries from around the world. Real ingredients. Real simple. Out-of-this-world good. #TryItTuesday #ThaiBasilChicken #ThaiFood #EasyDinnerRecipes #StarGeza

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