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@meriacatlover: Change starts with YOU in #2028 #pennsylvania

💙UnstoppableMeria💙
💙UnstoppableMeria💙
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Region: US
Tuesday 10 November 2026 16:29:30 GMT
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Comments

vincenzo655829
vincenzo655829 :
I wish I live in Pennsylvania so I can vote
2026-11-10 20:48:47
2
eruditex3
EruditeX :
yes. we support you.
2026-11-10 19:29:11
3
r7093085us7
Paddy :
Do it,
2026-11-10 20:45:25
1
backagainpart37
BackAgainPart3 :
2026-11-10 19:18:58
0
emiliorivera378
emiliorivera378 :
👍👍👍👍👍🙏🙏
2026-11-10 21:09:12
0
shaneatchison3
shaneatchison3 :
Who knows if Haammas will still be in control of Palestine in 2028
2026-11-10 17:27:20
0
scenefiend
Sean :
The American people deserve representation
2026-11-10 20:45:42
0
jerryjohnson1627
jerryjohnson1627 :
Fettermen = Israeli bootlicker
2026-11-10 20:37:58
1
merc7501
merc :
no zionists in our american government. ill take it a step further no racists of any religion on our government. fck zionists fck white supremacy
2026-11-10 20:33:23
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.

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