Chef Kelly Scott
Region: US
Tuesday 10 November 2026 16:38:06 GMT
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nc :
what is cocovan? it's coq au vin...
2026-11-10 20:33:12
14
Bertie Ball :
Chicken with skin? - cold pan. That’s the French way.
2026-11-10 18:33:04
42
David :
What’s coco Vaughn?
2026-11-12 01:05:17
0
TGA1 :
Chicken Diane was huge in the 70's at somewhat high end restaurants
2026-11-12 02:27:01
0
Uncle :
What kind of mushrooms are those?
2026-11-11 23:15:32
0
Rocco 🇮🇹 :
Shallots just before the mushrooms with the butter
2026-11-10 23:13:35
9
Keke :
Recipe
2026-11-11 15:47:51
0
Randomly Here :
I can't afford brandy, or cream
2026-11-11 06:35:30
1
Bravo Sierra :
i'm pretty sure that in France they don't use avokado oil! there is just butter all the way...a lots of butter !
2026-11-10 18:02:31
35
Kayce :
What kind of Worcestershire are you using?
2026-11-11 04:17:09
1
getgoingj :
That is not skinned chicken that skinless chicken. She didn’t put the skin inside down there. There’s no skin on that chicken. She put the muscle of the bird side
2026-11-10 18:47:45
0
rckgkg :
Do I really have to use for Brandy? I mean, who has Brandy?
2026-11-11 08:35:07
0
RileyK :
As an American, I literally make the mushrooms and this sauce to put over toast. I got the idea from ‘beans on toast’. I wanted to create something better. 😂
2026-11-10 17:42:36
3
Anncee :
Well we can’t get chicken without bones and still with skin.
2026-11-10 19:23:43
6
Michael :
sauce too thick and not enough but looks good 👍
2026-11-11 10:47:04
0
Recce :
did you mean to say 165 internal temp. to be safe I would go to 165
2026-11-11 14:21:30
0
#fhj53478941869 :
Why avocado oil?
2026-11-11 09:34:28
0
PetiteManse :
Is there a certain brandy you like to use?
2026-11-10 22:02:59
0
cecilliaskidmore :
No onions
2026-11-10 20:50:23
0
Wobble456 :
coco vaughn she makes it sound like a clothing brand!
2026-11-11 17:34:14
1
dash :
Great, you just ruined my lunch😭 Chef, chill with the non-stop 🔥 recipes!
2026-11-10 19:09:37
0
Donar :
I really doubt that it’s better than coq au vin, but it takes one tenth of the time and effort and that’s good enough for me.
2026-11-10 21:25:51
0
RS :
You are legit the best cook on TikTok!
2026-11-10 18:54:37
2
MikeRizz33 :
Sauté mushrooms w shallots, butter and cracked pepper, boil veal stock and add to sauté, add cream, simmer, strain, add brandy and salt
2026-11-10 23:19:04
1
Über Paaoonaan :
I can never find skin on breast
2026-11-11 15:00:13
0
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