@blackskullsreaper: Turkey-Cranberry Pull-Apart Sliders with Brie, Roasted Apple & Pecan Mustard 🦃🍎 Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Servings: 12 sliders Ingredients - 12 soft slider rolls (about 12 oz / 340 g) - 12 oz cooked turkey breast, thinly sliced (340 g) - 6 oz Brie cheese, sliced (170 g) - 1 medium apple, thinly sliced (6 oz / 170 g) - ½ cup whole-berry cranberry sauce (140 g) - ¼ cup chopped pecans (30 g) - 3 tablespoons Dijon mustard (45 g) - 1 tablespoon honey (21 g) - 2 tablespoons unsalted butter, melted (28 g) - 1 teaspoon poppy seeds (3 g) - ½ teaspoon dried thyme (0.5 g) - ¼ teaspoon garlic powder (1 g) - ¼ teaspoon black pepper (0.5 g) - 1 teaspoon lemon juice (5 ml) Instructions 1. Roast the apple. Preheat the oven to 375°F (190°C). Arrange the apple slices on a small baking tray, drizzle with lemon juice, and roast for 8–10 minutes until just tender. 2. Make the pecan mustard. In a small bowl, combine Dijon mustard, honey, chopped pecans, dried thyme, and black pepper. Stir until well combined. 3. Prepare the rolls. Slice the slider rolls horizontally as one connected sheet, keeping the tops together. Place the bottom half in a greased 9 × 13-inch (23 × 33 cm) baking dish. 4. Layer the filling. Spread the cranberry sauce evenly over the bottom rolls. Add the sliced turkey, roasted apple, and Brie cheese. Drizzle the pecan mustard mixture evenly over the filling, then place the top half of the rolls over everything. 5. Add the buttery topping. In a small bowl, mix the melted butter with garlic powder and poppy seeds. Brush generously over the tops of the rolls. 6. Bake. Cover loosely with aluminum foil and bake for 10 minutes. Remove the foil and bake for another 8–10 minutes, until the tops are golden brown and the Brie is melted. 7. Serve. Let the sliders rest for 5 minutes. Cut along the roll divisions and serve warm while the cheese is deliciously melted. Enjoy these sweet, savory, cheesy pull-apart sliders with family and friends! Nutritional Information (Per Slider) - Calories: 285 - Protein: 16 g - Carbohydrates: 27 g - Fat: 13 g - Fiber: 2 g - Sugar: 8 g - Sodium: 520 mg

DevilChild Christina De Luca

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Tuesday 10 November 2026 16:44:16 GMT