@yoragitech: Filme mit zwei Kameras gleichzeitig! #tippsundtricks #samsung #kamera

yoragitech
yoragitech
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Region: DE
Tuesday 10 November 2026 16:48:05 GMT
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kevin.d.emmerick
Kevin D Emmerick :
Wie installiert man Kamera Assistent?
2026-11-10 17:02:35
2
epstar99
EpStar99 📸🎢 :
hatte ich schon beim S20 Ultra ✌️
2026-11-10 20:43:29
0
golfina04
golfina04 :
Habe es auch nicht S23 ultra 😕
2026-11-10 17:00:07
1
jassis.world
jassis.world :
sehr cool
2026-11-10 20:56:34
0
aleksios.d.vc
AleKsioS. D.vC :
??
2026-11-10 17:32:50
0
sirin.emre
Emre :
Gott sei Dank gibt es dich!!! Danke für deine Tipps👍
2026-11-10 18:26:42
0
bettinagarcia686
bettinagarcia686 :
Zusätzliche Modi dual hab ich bicht
2026-11-10 18:46:54
0
noloco_land
Noloco :
dort gibt es nur singeltake
2026-11-10 17:42:35
0
michaelsplinter
Michi :
Bei mir ist das schon vom Werk zu eingestellt. Ich muss nix mehr tun. Ja danke, das wusste ich schon
2026-11-10 17:33:42
0
melodiasfrau.250126
Yvonne Herriger Klötzer :
Schade habe es leider nicht
2026-11-10 16:57:18
0
blackcyberdrake
𝕸𝖆𝖗𝖈𝖊𝖑 𝕯𝖔𝖘𝖊 :
Ich hab noch Telefoto, was ist Telefoto? 😅
2026-11-10 17:18:26
0
torstenkuhn
Thor :
war schon eingestellt
2026-11-10 17:01:49
0
kawa_micha
kawa_micha :
Habe den Unterpunkt: Zusätzlich Modi nicht. S25 Ultra
2026-11-10 17:20:44
0
memekid140
Memekid :
bitte mehr davon
2026-11-10 16:50:04
0
hagen493
Hagen :
Dauert etwa 15 Sekunden das einzustellen
2026-11-10 17:26:18
0
rocketman3r
rocketman-3r :
Schade, bei zusätzlichen Modi gibt es nur den Single-Take. 😭
2026-11-10 17:34:10
0
denis20704
Senid :
👍👍👍
2026-11-10 19:17:21
0
To see more videos from user @yoragitech, please go to the Tikwm homepage.

Other Videos

Garlic Butter Cheesesteak Loaded Potato Bowls Ingredients (Servings 4) Crispy Garlic Potatoes: - 2½ lbs baby Yukon Gold potatoes - 3 tbsp olive oil - 2 tbsp melted butter - 4 garlic cloves, minced - 1 tsp garlic powder - 1 tsp smoked paprika - ½ tsp onion powder - Salt & cracked black pepper - ½ cup freshly grated Parmesan Garlic Butter Cheesesteak: - 1½ lbs ribeye or sirloin, thinly sliced into irregular strips - 1 tbsp avocado oil - 1 green bell pepper, sliced - 1 medium yellow onion, sliced - 2 tbsp butter - 4 garlic cloves, minced - 1 tbsp Worcestershire sauce - ½ tsp smoked paprika - Salt & plenty of cracked black pepper - 6 slices provolone Creamy Peppercorn Sauce: - ½ cup sour cream - ¼ cup mayonnaise - 1 tbsp Worcestershire sauce - 1 tsp Dijon mustard - 1 small garlic clove, grated - 1 tsp coarse cracked black pepper - 1–2 tbsp milk - Pinch of salt Garnish: - Crispy bacon crumbles - Sliced green onions - Chopped parsley - Freshly grated Parmesan - Extra cracked pepper Instructions 1. Prepare the Potatoes Boil the potatoes in salted water for 15–18 minutes until fork-tender. Drain and allow them to steam dry for 5 minutes. Transfer them to a baking sheet and gently smash each potato. Mix the olive oil, melted butter, garlic, garlic powder, paprika, onion powder, salt, and pepper. Brush generously over the potatoes and sprinkle with Parmesan. Roast at 425°F for 25–30 minutes until the bottoms are golden and the broken edges are extra crispy. 2. Cook the Cheesesteak Meanwhile, heat avocado oil in a large skillet over high heat. Add the steak in batches and sear quickly until browned with dark caramelized edges. Remove from the pan. Add the peppers and onions and cook until softened but still slightly charred around the edges. Lower the heat and add butter and garlic. Return the steak to the skillet, add Worcestershire sauce, paprika, salt, and cracked pepper, and toss everything in the garlic butter. Lay the provolone over the steak mixture. Cover for about 1–2 minutes until the cheese melts unevenly through the steak, peppers, and onions. 3. Make the Creamy Peppercorn Sauce Whisk together the peppercorn sauce ingredients, adding just enough milk to make it drizzleable. 4. Assemble the Bowls Pile the crispy smashed potatoes into a bowl. Spoon the cheesy garlic butter steak, peppers, and caramelized onions directly over the potatoes. Drizzle lightly with creamy peppercorn sauce and finish with bacon, green onions, parsley, Parmesan, and cracked pepper. #TikTokCreatorSearchInsightsIncentive #DinnerIdeas #steakrecipe  #FastDinnerIdeas #FoodTok
Garlic Butter Cheesesteak Loaded Potato Bowls Ingredients (Servings 4) Crispy Garlic Potatoes: - 2½ lbs baby Yukon Gold potatoes - 3 tbsp olive oil - 2 tbsp melted butter - 4 garlic cloves, minced - 1 tsp garlic powder - 1 tsp smoked paprika - ½ tsp onion powder - Salt & cracked black pepper - ½ cup freshly grated Parmesan Garlic Butter Cheesesteak: - 1½ lbs ribeye or sirloin, thinly sliced into irregular strips - 1 tbsp avocado oil - 1 green bell pepper, sliced - 1 medium yellow onion, sliced - 2 tbsp butter - 4 garlic cloves, minced - 1 tbsp Worcestershire sauce - ½ tsp smoked paprika - Salt & plenty of cracked black pepper - 6 slices provolone Creamy Peppercorn Sauce: - ½ cup sour cream - ¼ cup mayonnaise - 1 tbsp Worcestershire sauce - 1 tsp Dijon mustard - 1 small garlic clove, grated - 1 tsp coarse cracked black pepper - 1–2 tbsp milk - Pinch of salt Garnish: - Crispy bacon crumbles - Sliced green onions - Chopped parsley - Freshly grated Parmesan - Extra cracked pepper Instructions 1. Prepare the Potatoes Boil the potatoes in salted water for 15–18 minutes until fork-tender. Drain and allow them to steam dry for 5 minutes. Transfer them to a baking sheet and gently smash each potato. Mix the olive oil, melted butter, garlic, garlic powder, paprika, onion powder, salt, and pepper. Brush generously over the potatoes and sprinkle with Parmesan. Roast at 425°F for 25–30 minutes until the bottoms are golden and the broken edges are extra crispy. 2. Cook the Cheesesteak Meanwhile, heat avocado oil in a large skillet over high heat. Add the steak in batches and sear quickly until browned with dark caramelized edges. Remove from the pan. Add the peppers and onions and cook until softened but still slightly charred around the edges. Lower the heat and add butter and garlic. Return the steak to the skillet, add Worcestershire sauce, paprika, salt, and cracked pepper, and toss everything in the garlic butter. Lay the provolone over the steak mixture. Cover for about 1–2 minutes until the cheese melts unevenly through the steak, peppers, and onions. 3. Make the Creamy Peppercorn Sauce Whisk together the peppercorn sauce ingredients, adding just enough milk to make it drizzleable. 4. Assemble the Bowls Pile the crispy smashed potatoes into a bowl. Spoon the cheesy garlic butter steak, peppers, and caramelized onions directly over the potatoes. Drizzle lightly with creamy peppercorn sauce and finish with bacon, green onions, parsley, Parmesan, and cracked pepper. #TikTokCreatorSearchInsightsIncentive #DinnerIdeas #steakrecipe #FastDinnerIdeas #FoodTok

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