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Tuesday 10 November 2026 17:06:17 GMT
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One-Pot Bold Honey BBQ Chicken & Pasta 🍗  Ingredients * 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces * 2 tbsp olive oil or butter * 2 cloves garlic, minced * 2 cups chicken broth * 1 cup heavy cream * 12 oz penne or fusilli pasta (uncooked) * ½ cup honey BBQ sauce (use your favorite brand) * 2 tbsp honey (for extra sweetness) * 2 tbsp soy sauce (optional, for deeper flavor) * 1 tsp smoked paprika * ½ tsp chili flakes (optional for heat) * Salt & black pepper, to taste * ½ cup shredded mozzarella or cheddar (optional for a creamy finish) * Fresh parsley, chopped (for garnish)  Instructions 1\. Cook the Chicken * Heat olive oil or butter in a large deep skillet or pot over medium-high heat. * Add the chicken pieces, season with salt, pepper, and paprika. * Sauté until the chicken is browned on all sides (about 5–7 minutes). * Add garlic and cook for another 30 seconds until fragrant. 2\. Add Liquids & Pasta * Pour in chicken broth, heavy cream, BBQ sauce, honey, and soy sauce. Stir well. * Add the uncooked pasta directly into the pot. Stir to coat. 3\. Simmer & Cook * Bring the mixture to a gentle boil, then reduce heat to medium-low. * Cover and cook for about 12–15 minutes, stirring occasionally, until the pasta is tender and the sauce thickens. 4\. Optional Cheese Finish \- Stir in shredded cheese if desired, until melted and creamy. 5\. Serve & Garnish * Taste and adjust seasoning with more BBQ sauce, honey, or chili flakes as you prefer. * Garnish with chopped parsley before serving. ### Tips * For a smokier flavor, use a bold or spicy BBQ sauce. * Add a handful of crispy bacon bits or green onions on top for extra texture. * If the sauce gets too thick, add a splash of chicken broth or milk. #foryoupage  #Foodie  #100kviews #cooking #pasta  Search: barbecue chicken pasta
One-Pot Bold Honey BBQ Chicken & Pasta 🍗 Ingredients * 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces * 2 tbsp olive oil or butter * 2 cloves garlic, minced * 2 cups chicken broth * 1 cup heavy cream * 12 oz penne or fusilli pasta (uncooked) * ½ cup honey BBQ sauce (use your favorite brand) * 2 tbsp honey (for extra sweetness) * 2 tbsp soy sauce (optional, for deeper flavor) * 1 tsp smoked paprika * ½ tsp chili flakes (optional for heat) * Salt & black pepper, to taste * ½ cup shredded mozzarella or cheddar (optional for a creamy finish) * Fresh parsley, chopped (for garnish) Instructions 1\. Cook the Chicken * Heat olive oil or butter in a large deep skillet or pot over medium-high heat. * Add the chicken pieces, season with salt, pepper, and paprika. * Sauté until the chicken is browned on all sides (about 5–7 minutes). * Add garlic and cook for another 30 seconds until fragrant. 2\. Add Liquids & Pasta * Pour in chicken broth, heavy cream, BBQ sauce, honey, and soy sauce. Stir well. * Add the uncooked pasta directly into the pot. Stir to coat. 3\. Simmer & Cook * Bring the mixture to a gentle boil, then reduce heat to medium-low. * Cover and cook for about 12–15 minutes, stirring occasionally, until the pasta is tender and the sauce thickens. 4\. Optional Cheese Finish \- Stir in shredded cheese if desired, until melted and creamy. 5\. Serve & Garnish * Taste and adjust seasoning with more BBQ sauce, honey, or chili flakes as you prefer. * Garnish with chopped parsley before serving. ### Tips * For a smokier flavor, use a bold or spicy BBQ sauce. * Add a handful of crispy bacon bits or green onions on top for extra texture. * If the sauce gets too thick, add a splash of chicken broth or milk. #foryoupage #Foodie #100kviews #cooking #pasta Search: barbecue chicken pasta

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