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@goldenbakesgh: Not every wedding cake needs to be a towering masterpiece to make a statement! 🤭🎂 This time, we did things a little differently. Our beautiful bride opted for freshly baked, neatly sliced and individually packaged cake portions, ready to be served to her wedding guests. ❤️ Convenience, elegance and deliciousness, all beautifully wrapped in one package. At Golden Bakes, we love bringing our clients’ ideas to life, one cake at a time. 💛 #creatorsearchinsights #goldenbakes #fyp #viral #weddingcakeideas

Luxury Cakes in Akwatia
Luxury Cakes in Akwatia
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Region: GH
Tuesday 10 November 2026 17:22:16 GMT
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goldenbakesgh
Luxury Cakes in Akwatia :
You see how moist our cakes are?? Yeah, we don’t play over here!!!!
2026-11-10 17:23:35
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Creamy Cajun Shrimp Penne Pasta Ingredients: 12 oz penne pasta 1 1/2 lbs large shrimp, peeled and deveined 1 tablespoon olive oil 1 tablespoon unsalted butter 1 1/2 teaspoons Cajun seasoning, divided 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper 4 garlic cloves, minced 1/2 cup chicken broth 1 1/4 cups heavy cream 3/4 cup freshly grated Parmesan cheese 1/2 cup shredded mozzarella cheese 1/3 cup reserved pasta water, if needed 2 tablespoons chopped fresh parsley Directions: 1. Bring a large pot of salted water to a boil and cook the penne until al dente. Reserve 1/3 cup pasta water, then drain. 2. Pat the shrimp dry and season with 1 teaspoon Cajun seasoning, smoked paprika, garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. 3. Heat the olive oil and butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1 to 2 minutes per side until pink with lightly browned edges. Transfer to a plate. 4. Lower the heat to medium. Add the minced garlic to the same skillet and cook for about 30 seconds. 5. Pour in the chicken broth and scrape up the browned bits from the pan. Let it simmer for 1 to 2 minutes. 6. Add the heavy cream, remaining 1/2 teaspoon Cajun seasoning, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon black pepper. Simmer gently for 3 to 4 minutes until slightly thickened. 7. Reduce the heat to low and stir in the Parmesan and mozzarella until melted into a thick creamy sauce. Add a splash of reserved pasta water if needed to keep it smooth. 8. Add the cooked penne and toss until every piece is coated, with the sauce filling the tubes and clinging to the ridges. 9. Return the shrimp to the skillet and fold gently into the pasta, leaving some shrimp visible on top and throughout the penne. 10. Finish with chopped parsley and serve warm. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 5 Calories: Approximately 690 per serving
Creamy Cajun Shrimp Penne Pasta Ingredients: 12 oz penne pasta 1 1/2 lbs large shrimp, peeled and deveined 1 tablespoon olive oil 1 tablespoon unsalted butter 1 1/2 teaspoons Cajun seasoning, divided 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper 4 garlic cloves, minced 1/2 cup chicken broth 1 1/4 cups heavy cream 3/4 cup freshly grated Parmesan cheese 1/2 cup shredded mozzarella cheese 1/3 cup reserved pasta water, if needed 2 tablespoons chopped fresh parsley Directions: 1. Bring a large pot of salted water to a boil and cook the penne until al dente. Reserve 1/3 cup pasta water, then drain. 2. Pat the shrimp dry and season with 1 teaspoon Cajun seasoning, smoked paprika, garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. 3. Heat the olive oil and butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1 to 2 minutes per side until pink with lightly browned edges. Transfer to a plate. 4. Lower the heat to medium. Add the minced garlic to the same skillet and cook for about 30 seconds. 5. Pour in the chicken broth and scrape up the browned bits from the pan. Let it simmer for 1 to 2 minutes. 6. Add the heavy cream, remaining 1/2 teaspoon Cajun seasoning, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon black pepper. Simmer gently for 3 to 4 minutes until slightly thickened. 7. Reduce the heat to low and stir in the Parmesan and mozzarella until melted into a thick creamy sauce. Add a splash of reserved pasta water if needed to keep it smooth. 8. Add the cooked penne and toss until every piece is coated, with the sauce filling the tubes and clinging to the ridges. 9. Return the shrimp to the skillet and fold gently into the pasta, leaving some shrimp visible on top and throughout the penne. 10. Finish with chopped parsley and serve warm. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 5 Calories: Approximately 690 per serving


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