@fatgirleats8: 🥦🍠 Sheet Pan Veggies with Balsamic Glaze & Goat Cheese 🤤✨ Sweet, savory, perfectly roasted, and SO easy to make! These sheet pan veggies are packed with flavor and make the perfect side dish for any meal! 😍 🛒 Ingredients: * 1 lb butternut squash, cubed * 1 lb Brussels sprouts, halved * 1 red onion, chopped * Olive oil * Salt & black pepper, to taste * Minced garlic * Balsamic glaze, for drizzling * Crumbled goat cheese, for garnish 👩🏽‍🍳 Directions: 1. Preheat oven to 400°F. 2. Add butternut squash, Brussels sprouts, and red onion to a sheet pan. 3. Drizzle with olive oil and season with salt, pepper, and minced garlic. Toss to coat evenly. 4. Roast for 30–40 minutes, tossing halfway through, until golden brown and tender. 5. Finish with a drizzle of balsamic glaze and a sprinkle of crumbled goat cheese. ✨ The combination of caramelized veggies, tangy balsamic, and creamy goat cheese is EVERYTHING! #fatgirleats #sheetpandinner #dinneridea #veggies

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Tuesday 10 November 2026 18:00:49 GMT