@tinnedfishwithtyler: Tinned Fish Exchange! Thank you such much to Guillermo for your kindness and doing a tinned fish exchange with me. We share the same passion for tinned fish and Spain 🇪🇸 🫶 Big fan of Iberico Taste Hoping you are enjoying the goodies I sent your way. Sardinillas in olive oil by USISA #tinnedfish #tinnedfishreview #5MinutePlus #TikTokMukbangsContest #FoodTok

Lady Gwendoline :

Ummmm Sammy’s plate is clean… I don’t think she got any 😜

porkchopsmommy :

Diabolical intro!

Tinned Fish with Tyler :

my goodness, why is the volume so high on this!

DirtDiver :

Maybe U-Si-Sa in a southern gentleman accent

wildlife :

Look at you man handling that tin. It’s a good trick.

Delilahforrealio :

Guh-Ler-mo😂

✨️🦕Lilly Rae🦕✨️ :

no please, talk more. it's like a yap session with a friend who really likes something

skittlesmandy :

Don’t stop talking

Breezy :

is my tiktok lagging or is the video like behind thw audio (prob just me my cellphone provider sucks ahh)

Channy :

You don't talk too much! I love your energy and your genuine personality. If you ever want a sister from another mister, let me know! ♥️

Damone :

I love when the filets are intact and super firm like that.

Heather Draven :

I love your yapping almost as much as I love Sammy ❤️😂 You're my favorite tin fish content creator. please don't change a thing ❤️

Chris Cooks :

Love this exchange 🤩

Rick520 ❌ :

What a cool box Brother.

Rachel :

braydenmichelle :

no no more talking actually!

Jordan :

I love your videos so much, but I’m scared of the bones in tin fish. How would you describe the texture, can you just eat the bones or do you have to remove them?

macyywiederholt :

Yayyyyyyyyyy

Frank Keleman :

Kyrik :

Loosening up the sides like a true professional

TinTesterGavin :

I love everything about this unboxing! Great work as always! 😊🐟🫶🐟💥

Cannon Kitchen :

Will gladly inventory for tinned fish

Vindeez :

Haha the pup is the best

skittlesmandy :

I love your commentary

Tinned Fish Files :

What a great box!