@nkcooks_: SHEEP SHOULDER CURRY 😍🔥 A big pot of tender sheep shoulder, cooked low and slow in a rich, flavour-packed masala. Finished with fresh coriander and methi, and honestly, that gravy is EVERYTHING! 😍 Sometimes you just need a proper homemade curry, served with fresh naan or a big plate of basmati rice. ❤️ INGREDIENTS 🥩 1kg sheep shoulder 🧅 3 onions, sliced 🧄 2 tbsp ginger & garlic paste 🍅 1 tomato, chopped 🫙 4 tbsp ghee or oil WHOLE SPICES * 3 green cardamoms * 1 cinnamon stick * 3 cloves * 2 bay leaves * 1 tsp cumin seeds GROUND SPICES * 2 tsp coriander powder * 1 tsp cumin powder * 1½ tsp basaar * 1 tsp turmeric * 1 tsp Kashmiri chilli powder * 1 tsp garam masala * Salt to taste TO FINISH * Fresh coriander * Dried methi (fenugreek leaves) METHOD 1. Heat the ghee in a large pot and add the sliced onions. Sauté for a few minutes. 2. Add the sheep shoulder and ginger & garlic paste. Fry everything together for a few minutes. 3. Add the whole spices and chopped tomato. Mix well, cover with a lid and cook for around 10 minutes. 4. Remove the lid and add all the ground spices and salt. Mix well and cook the spices properly until fragrant. 5. Add enough water, give everything a good stir and bring to a simmer. 6. Cover and cook on a low heat for approximately 2 hours, or until the meat is beautifully tender. 7. Towards the end, add fresh coriander and dried methi. Give everything a final stir and let those flavours come together. Serve with naan, roti or basmati rice. ❤️ SAVE THIS ONE FOR YOUR NEXT CURRY NIGHT! 😍 #sheepshouldercurry #desifood #pakistanifood #homemadecurry #FoodTok

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Tuesday 10 November 2026 18:52:29 GMT