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@lisaaail: #explore
شادن 👸🏻
Open In TikTok:
Region: SA
Tuesday 10 November 2026 19:10:06 GMT
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Comments
G :
وارجع البيت واندم
2026-11-10 21:54:39
1641
𝖘4𝖗𝖎𝖎 :
ماحب قهوه ماتعجبني
2026-11-12 11:50:32
1
May :
ماطلع اصلا مع اهلي الا عشان القهوه
2026-11-11 01:57:17
401
♾️ :
بدال ما اركز ب الذبه جاني فلاش باك الاغنيه
2026-11-10 22:54:39
162
Neve | نيڤ :
ما اطلع الا عشان القهوه
2026-11-11 08:49:24
40
🇸🇦R :
واكون مسوية بالبيت وماخذتها بالمق
2026-11-11 16:50:12
15
S❣️ :
انا اجلس افكر ابي قهوه بس م اقول اقعد افكر فهالشي وبس اذا قربت من البيت اندم
2026-11-11 01:12:57
23
🎀 :
خايفه ع نفسي من الخفقان🤣
2026-11-13 09:33:27
1
seba :
اطلع معهم عشان القهوه
2026-11-11 01:53:49
17
تَغريـد🌷 :
انا اوديهم مكان عساس فخم بعدين اصدمهم اني ابي الكافي بس
2026-11-11 02:41:51
8
🤍 :
لا و اسمك شادن بعد يالبيه
2026-11-10 21:35:31
7
G$ :
لإني اكون وقتها طالبه ماتشا
2026-11-11 06:32:27
3
👸🏻 :
مستحيل اسويها والله
2026-11-10 23:41:07
11
🚬 :
اذا ما قلت ابي ماتشا
2026-11-11 15:53:31
3
M :
اذا طلبتها كني طلبت مليون ريال كلهم يعصبون
2026-11-11 21:13:13
1
Ghady :
المشكله اذا صدقو كلامي
2026-11-12 07:15:09
1
فَ :
انا اذا الطلعه مافيها قهوه ما اطلع اصلا
2026-11-11 05:40:40
2
M❣️ :
وارجع البيت واطلب قهوه
2026-11-11 20:27:43
0
م :
2026-11-11 06:35:34
2
هلهبههللهبهبهلهلههللهللهبهبههخ :
وبعدها بدقيقه اروح اطلب لي
2026-11-11 02:52:27
3
JoJo🎀 :
الله يوصلني لذي المرحلة لأنه أنا ما اقدر ما اطلب قهوه من اول ما اركب السياره اول شي اقوله قهوه
2026-11-11 03:00:19
4
Al-Otaibi فَ :
صارت
2026-11-10 21:16:25
4
j. :
ويقولون لي مين مزعلك واقول مني زعلانه ارجع البيت اندم 👍🏼
2026-11-11 14:02:38
1
❣️ :
ولا اطلب هوت شوكلت يعنني اجواء شتويه وارجع البيت واندم
2026-11-11 13:54:10
1
🦢 :
ويستغربون مني 😭😭😭😭😭😭
2026-11-10 22:44:10
2
To see more videos from user @lisaaail, please go to the Tikwm homepage.
Other Videos
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
Back to your screens. 😀😁😜The #melomoleka #kneedance wth the ever seasoned MC @dellycoolofficial Don’t try this at home@If your knee ain’t strong o. JK 😄
#clipfyleague #maiaclipfy #maiainvezt @Maia Invezt @Clipfy League
#السادس #سادسيون
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