@care_uh21: I can’t wait to see the creative drawings they come up with. Great Christmas gift! . #coloringbooks #imagination #screenfreeactivities #creativekids #momlifevibes

kara 💜 | kozy chaos

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Region: US

Tuesday 10 November 2026 19:22:17 GMT

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Comments

Ali :

Definitely so much better than being on those phones and iPads

2026-11-10 22:13:15

1

Sonja unscripted :

So much better than screen time [Red heart]

2026-11-10 21:17:43

1

LyssGloss~UGC :

Ahh this is so cute for all the creative kiddos out there!!

2026-11-11 01:10:59

1

Kaci Bristow :

Those are so cute!! Bailey would love them!

2026-11-10 19:31:34

1

mgsignatureluxe :

Ok these are super cute though!

2026-11-10 23:49:30

1

joashleereed :

Ah man I’m with you!

2026-11-11 08:41:35

0

Charl | boy mama 🩵 :

These look so good!!

2026-11-10 19:34:52

1

lifeewithalliee :

This is so smart!

2026-11-11 00:32:29

1

HANNAH MANSFIELD :

Wait this is so cool!!!!! Adding to my list ASAP

2026-11-10 20:00:58

1

🍑 Crystal 🍑 :

Oh this is super cool! I love it!

2026-11-10 23:45:48

1

Sara Girl Mum 💚 :

This is brilliant xx

2026-11-10 20:25:14

1

Karla🦃🪴|boy mom :

This is so smart I need these

2026-11-10 20:28:47

1

Colleen | SEN Mum 💜 :

These are good xxx

2026-11-10 20:43:35

1

Rach 🖤 :

This is brilliant

2026-11-10 21:58:41

0

Lucy may :

0hh theses are so good xx

2026-11-10 19:55:33

1

Ana :

ok I need this for my kids

2026-11-11 07:02:30

0

Marcecii :

These are so cool 💯

2026-11-11 04:13:11

0

✨️KLK ADVENTURES✨️⛰️🛩♥️ :

these look fab x

2026-11-11 06:48:08

0

concert.girl.bri :

🔥🔥🔥

2026-11-10 19:32:23

1

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🍂 30 DAYS OF COSY COMFORTS 🍂 DAY 17: Sausage and Bacon Gravy Mash Pie 🫶🏼 📌 Remember to SAVE this to give it a go 😌 There is nothing more comforting in my mind than a mash pie, and this is early nod to the festive recipes with sausages and bacon, giving pigs in blanket vibes 😂 so cosy, and perfect with extra gravy and veggies ❤️ 📍 Serves 4 📍 513 Calories & 33.2g of Protein ✨ 8 reduced fat pork sausages, cooked and cut into rounds ✨ 8 bacon medallions, diced ✨ 1 large onion, diced ✨ 40g of beef gravy granules, mixed with 450ml of boiling water ✨ 1 tbsp Worcestershire sauce ✨ 1tsp each of dried thyme and garlic granules ✨ 800g of Mashed Potato (be sure to heat it before topping the pie) ✨ 60g grated cheddar - Spray a pan well with cooking spray then add in your onion and a good pinch of salt; allow to fry for 5 minutes or until slightly softened, then add in your bacon. - Fry the bacon for few minutes until a little crisp at the edges, then add add in your garlic and thyme, cook for a minute, before adding in your Worcestershire sauce and mixed up gravy. - Stir really well, add in the cooked sausages, then allow to bubble and thicken for a couple of minutes before removing from the heat. - If not using an ovenproof pan, transfer into an oven proof dish, or if you are, use the same pan and simply top with your mash and use a fork to rough up the top so it’ll get nice and crispy. - Sprinkle over your cheese and bake at 180c (fan) for 25 to 30 minutes, or until the cheese is golden and bubbling. Leave to stand for a few minutes before serving, then dive on in and enjoy 🥰 #EasyRecipes #DinnerIdeas #highprotein #comfortfood #cosyrecipes

🍂 30 DAYS OF COSY COMFORTS 🍂 DAY 17: Sausage and Bacon Gravy Mash Pie 🫶🏼 📌 Remember to SAVE this to give it a go 😌 There is nothing more comforting in my mind than a mash pie, and this is early nod to the festive recipes with sausages and bacon, giving pigs in blanket vibes 😂 so cosy, and perfect with extra gravy and veggies ❤️ 📍 Serves 4 📍 513 Calories & 33.2g of Protein ✨ 8 reduced fat pork sausages, cooked and cut into rounds ✨ 8 bacon medallions, diced ✨ 1 large onion, diced ✨ 40g of beef gravy granules, mixed with 450ml of boiling water ✨ 1 tbsp Worcestershire sauce ✨ 1tsp each of dried thyme and garlic granules ✨ 800g of Mashed Potato (be sure to heat it before topping the pie) ✨ 60g grated cheddar - Spray a pan well with cooking spray then add in your onion and a good pinch of salt; allow to fry for 5 minutes or until slightly softened, then add in your bacon. - Fry the bacon for few minutes until a little crisp at the edges, then add add in your garlic and thyme, cook for a minute, before adding in your Worcestershire sauce and mixed up gravy. - Stir really well, add in the cooked sausages, then allow to bubble and thicken for a couple of minutes before removing from the heat. - If not using an ovenproof pan, transfer into an oven proof dish, or if you are, use the same pan and simply top with your mash and use a fork to rough up the top so it’ll get nice and crispy. - Sprinkle over your cheese and bake at 180c (fan) for 25 to 30 minutes, or until the cheese is golden and bubbling. Leave to stand for a few minutes before serving, then dive on in and enjoy 🥰 #EasyRecipes #DinnerIdeas #highprotein #comfortfood #cosyrecipes

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