@cheff.omi: Nutella Stuffed Churro Cookies 🤎✨ Cookie Dough • ½ cup (113 g) unsalted butter, softened • ¼ cup (50 g) granulated sugar • ½ cup (100 g) packed brown sugar • 1 large egg (50 g) • ½ tsp (2 g) vanilla extract • ½ tsp (2.5 g) baking soda • ¼ tsp (1.5 g) salt • 1¾ cups (219 g) all-purpose flour Filling • Nutella (about ½–1 tsp or 5–10 g per cookie)@nutellausa Cinnamon Sugar Coating • ⅓ cup (67 g) granulated sugar • 1 tbsp (8 g) ground cinnamon 🍫Instructions Freeze small dollops of Nutella (about ½–1 teaspoon each) on a parchment-lined plate for 20–30 minutes, or until firm. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg and vanilla extract. Add the baking soda, salt, and flour, mixing just until a soft dough forms. Scoop about 2–3 tablespoons of dough (30–45 g) and flatten slightly. Place a frozen Nutella dollop in the center and seal the dough completely around the filling. In a small bowl, combine the granulated sugar and cinnamon for the coating. Roll each cookie in the cinnamon sugar mixture and place on a parchment-lined baking sheet. Refrigerate the shaped cookies for at least 1–2 hours before baking to help prevent spreading. Once chilled, bake for 10–12 minutes, until the edges are set and the centers are still soft. Let cookies cool on the baking sheet before transferring to a cooling rack. #nutella #cookies #FoodTok #churro #cookierecipe

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Tuesday 10 November 2026 19:36:49 GMT