1. Home
  2. Detail

@javito507blues: Jimi Hendrix, una leyenda eterna. ¡Pura magia en cada acorde!

JAVITO 507
JAVITO 507
Open In TikTok:
Region: ES
Tuesday 10 November 2026 19:39:43 GMT
4132
193
5
87

Music

Download

No Watermark .mp4 (11.28MB) Watermark .mp4 (12.11MB) Music .mp3

Comments

mapi3680
Mapi3680 :
💯🎵🎸🎸🎸🎸🎸🔥🔥🔥🎸🎸🎸🎸🤟🤟🤟💥💯😎😎😎guitarra 🎸 de 100...y mas 💥💯😎
2026-11-11 02:17:00
1
lgl990
Lurdes :
Buenas noches JAVITO! Feliz velada amigo ,un abrazo 🤗🤗🤗🤗
2026-11-10 20:21:35
0
user3011137712118
ศิลปิน :
🤟🤟🤟😍😍😍
2026-11-11 23:59:23
0
jerzystolarow
jerzystolarow :
😁😁😁
2026-11-10 20:04:40
0
user5511225980075
diego :
❤️❤️❤️
2026-11-11 17:54:48
0
To see more videos from user @javito507blues, please go to the Tikwm homepage.

Other Videos

افضل عدسات كورية لون العدسة سكاندي زيتوني #عدسات #عدسات_كورية #لون_الخجل_كوريا #منتجات_كورية #اكسبلور #foryoupage #live
افضل عدسات كورية لون العدسة سكاندي زيتوني #عدسات #عدسات_كورية #لون_الخجل_كوريا #منتجات_كورية #اكسبلور #foryoupage #live
my swing is getting better 🤏🏻
my swing is getting better 🤏🏻
. . . . . . . . #غضب #الحب #ناديا_الزعبي #الحب_الحقيقي
. . . . . . . . #غضب #الحب #ناديا_الزعبي #الحب_الحقيقي
𝔸𝕊𝕄ℝ ℂ𝕣𝕚𝕤𝕡𝕪 𝕄𝕠𝕔𝕙𝕒 𝔹𝕦𝕟𝕤 𝕨𝕚𝕥𝕙 𝕄𝕠𝕝𝕥𝕖𝕟 ℂ𝕙𝕠𝕔𝕠𝕝𝕒𝕥𝕖 ℂ𝕖𝕟𝕥𝕣𝕖 ♡ 💫Follow me on Instagram for more! The Mexican Coffee Bun or Roti Boy is a soft and fluffy bun that is topped with a crisp cookie crust 😋 The original version has a coffee-flavoured crust with a salted butter filling, but it can filled with pretty much anything you fancy. It is delicious even on its own! For today’s bake, I added melted Dark Chocolate to the dough and crust and they turned out to be the most delicious Mocha Crusted Buns Chocolate Bun! 🅡🅔🅒🅘🅟🅔 Makes 8-10 buns Stiff Sweet Starter : (Peaks in 6-8h at 28C) 30g Starter 100g Flour 35g Water 15g Sugar Main Dough : All of SSS 250g Bread Flour 170g Milk 45g Sugar 10g Milk Powder (optional) 4g Salt 50g Butter 25g Chocolate Chip (melted) Coffee Crust : 60g Softened Butter 60g Icing Sugar 1 egg 70g All-Purpose Flour 10ml Instant Coffee 1 Tsp Dark Cocoa Powder Filling (optional) As much 🍫 chips as you can fit inside each dough! 🅜🅔🅣🅗🅞🅓 ♡ ➡️ Mix everything except butter and melted chocolate until the dough is strong and fairly elastic. ➡️ Add butter gradually and knead until window-pane stage. ➡️ Add melted chocolate. ➡️ Proof the dough until double. ➡️ Divide the dough into equal portions and roll into smooth balls. Cover and rest for 15min. ➡️ Wrap a handful of chocolate chips in the dough and seal tightly. ➡️ Proof until double. ➡️ Pipe the mocha crème on top of the buns. ➡️ Bake at 180C for 12min then 210C for 5min . . #Sourdough#fyp#homebaking#homemade#explorepagerotiboy#bread#explorepage#concha#learnontiktokaparoti#recipes#learnontiktok#bakersoftiktok#levain#sourdoughstarter#masamadre#sourdoughstarter#bakingtipsandtricks#天然酵母#dough
𝔸𝕊𝕄ℝ ℂ𝕣𝕚𝕤𝕡𝕪 𝕄𝕠𝕔𝕙𝕒 𝔹𝕦𝕟𝕤 𝕨𝕚𝕥𝕙 𝕄𝕠𝕝𝕥𝕖𝕟 ℂ𝕙𝕠𝕔𝕠𝕝𝕒𝕥𝕖 ℂ𝕖𝕟𝕥𝕣𝕖 ♡ 💫Follow me on Instagram for more! The Mexican Coffee Bun or Roti Boy is a soft and fluffy bun that is topped with a crisp cookie crust 😋 The original version has a coffee-flavoured crust with a salted butter filling, but it can filled with pretty much anything you fancy. It is delicious even on its own! For today’s bake, I added melted Dark Chocolate to the dough and crust and they turned out to be the most delicious Mocha Crusted Buns Chocolate Bun! 🅡🅔🅒🅘🅟🅔 Makes 8-10 buns Stiff Sweet Starter : (Peaks in 6-8h at 28C) 30g Starter 100g Flour 35g Water 15g Sugar Main Dough : All of SSS 250g Bread Flour 170g Milk 45g Sugar 10g Milk Powder (optional) 4g Salt 50g Butter 25g Chocolate Chip (melted) Coffee Crust : 60g Softened Butter 60g Icing Sugar 1 egg 70g All-Purpose Flour 10ml Instant Coffee 1 Tsp Dark Cocoa Powder Filling (optional) As much 🍫 chips as you can fit inside each dough! 🅜🅔🅣🅗🅞🅓 ♡ ➡️ Mix everything except butter and melted chocolate until the dough is strong and fairly elastic. ➡️ Add butter gradually and knead until window-pane stage. ➡️ Add melted chocolate. ➡️ Proof the dough until double. ➡️ Divide the dough into equal portions and roll into smooth balls. Cover and rest for 15min. ➡️ Wrap a handful of chocolate chips in the dough and seal tightly. ➡️ Proof until double. ➡️ Pipe the mocha crème on top of the buns. ➡️ Bake at 180C for 12min then 210C for 5min . . #Sourdough#fyp#homebaking#homemade#explorepagerotiboy#bread#explorepage#concha#learnontiktokaparoti#recipes#learnontiktok#bakersoftiktok#levain#sourdoughstarter#masamadre#sourdoughstarter#bakingtipsandtricks#天然酵母#dough
Dah tak payah pening2 kepala dah dengan masalah parut berlubang 😬
Dah tak payah pening2 kepala dah dengan masalah parut berlubang 😬


About

Legal