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@femtomfreshmart:

No1 frozenfoods plug in Ilesa
No1 frozenfoods plug in Ilesa
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Region: NG
Tuesday 10 November 2026 20:01:06 GMT
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Comments

basmedia7
basmedia :
The mid wing is available ?
2026-11-13 12:24:28
0
jagun23
Jagunmolu :
can u deliver in 30 minutes times after order?
2026-11-12 14:48:06
0
...oyin008
..OYINDA ✨💞🌳 :
Can you deliver to ijebu Jesa
2026-11-11 09:54:18
0
ademidun056
Elara❤️❤️💋💋 :
location
2026-11-11 05:53:48
0
erin_ola1
🦋EriN🖇️OlA💞💯✨🌈 :
Chicken feet nko mama ❤️
2026-11-11 07:36:55
0
beststreetfoodbydora
Dora’s Kitchen’s 📍Ilesa :
Where is your location in Ilesa mama
2026-11-11 06:10:49
0
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Other Videos

#foryou #لبنانيه🇱🇧 #لون عيوني غرامي 🤣
#foryou #لبنانيه🇱🇧 #لون عيوني غرامي 🤣
gracias gracias gracias !!!!!!
gracias gracias gracias !!!!!!
MBC TV GLOBAL HEADLINES | #MBCTVNetworkNews Ospital sa Southern Gaza, binomba; 6 patay, 20 sugatan 12 patay, 50 sugatan sa karambola sa highway sa Bulgaria 2 patay, higit 10 sugatan sa gumuhong gusali sa New York
MBC TV GLOBAL HEADLINES | #MBCTVNetworkNews Ospital sa Southern Gaza, binomba; 6 patay, 20 sugatan 12 patay, 50 sugatan sa karambola sa highway sa Bulgaria 2 patay, higit 10 sugatan sa gumuhong gusali sa New York
xinh xẻo ngayy 😆 #FOCALLURE #eyeshadow #phanmat #BrandFanDay #ExclusiveFanPerks
xinh xẻo ngayy 😆 #FOCALLURE #eyeshadow #phanmat #BrandFanDay #ExclusiveFanPerks
I made these sourdough discard blueberry muffins! They make about 12 and take around 35 minutes to prepare. Here's the recipe: 1 cup (120g) all-purpose flour 1 cup (138g) yellow cornmeal 3/4 tsp salt 1 tsp baking soda 1 1/2 tsp cinnamon 1 cup (227g) sourdough discard 1/4 cup (57g) milk 1 large egg 4 tbsp (57g) melted butter 1/2 cup (156g) maple syrup 2 cups (340g) blueberries Coarse sugar for the tops To make them, heat your oven to 425°F and grease or line a 12-cup muffin pan. Whisk together the flour, cornmeal, salt, baking soda, and cinnamon. In a separate bowl, mix the discard, milk, egg, butter, and syrup. Gently combine the wet and dry ingredients, then fold in the blueberries. (I use frozen berries straight from the freezer). Fill the muffin cups two-thirds full, sprinkle with sugar, and bake for 14–18 minutes until a toothpick comes out clean. Let them cool for 5 minutes in the pan before transferring them to a rack. This recipe is adapted from King Arthur Baking. Would you bake these? Save this recipe for the weekend! #SourdoughDiscard #SourdoughMuffins #BakingTok #EasyBaking
I made these sourdough discard blueberry muffins! They make about 12 and take around 35 minutes to prepare. Here's the recipe: 1 cup (120g) all-purpose flour 1 cup (138g) yellow cornmeal 3/4 tsp salt 1 tsp baking soda 1 1/2 tsp cinnamon 1 cup (227g) sourdough discard 1/4 cup (57g) milk 1 large egg 4 tbsp (57g) melted butter 1/2 cup (156g) maple syrup 2 cups (340g) blueberries Coarse sugar for the tops To make them, heat your oven to 425°F and grease or line a 12-cup muffin pan. Whisk together the flour, cornmeal, salt, baking soda, and cinnamon. In a separate bowl, mix the discard, milk, egg, butter, and syrup. Gently combine the wet and dry ingredients, then fold in the blueberries. (I use frozen berries straight from the freezer). Fill the muffin cups two-thirds full, sprinkle with sugar, and bake for 14–18 minutes until a toothpick comes out clean. Let them cool for 5 minutes in the pan before transferring them to a rack. This recipe is adapted from King Arthur Baking. Would you bake these? Save this recipe for the weekend! #SourdoughDiscard #SourdoughMuffins #BakingTok #EasyBaking
До конца 😂!!! #уберителефон #ятебямогну #могну #доконца😂😂😂
До конца 😂!!! #уберителефон #ятебямогну #могну #доконца😂😂😂

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