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Tuesday 10 November 2026 20:06:55 GMT

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I totally forgot to record the finished tortillas… I was too hungry. But trust me.. they disappeared FAST! One of my favorite swaps is making homemade tortillas with simple ingredients instead of buying ones with a long list of preservatives and additives. Homemade Flour Tortillas Ingredients: • 3 cups all-purpose flour • 1 tsp salt • 1 tsp baking powder • ⅓ cup avocado oil (or melted beef tallow/lard) • 1 cup warm water Directions: 1. Mix the flour, salt, and baking powder. 2. Stir in the oil until crumbly. 3. Add the warm water and mix into a dough. 4. Knead for 3–5 minutes until smooth. 5. Cover and let rest for 20–30 minutes. 6. Divide into 10-12 dough balls 7. Press each one with a tortilla press. 8. Cook on a hot cast iron skillet for 30–60 seconds per side until bubbly with golden brown spots. They’re soft, fresh, and so much better than store-bought. If you’ve been wanting to make your own, this is your sign! #vevor #tortillapress #freshtortillas #homemade #fromscratch

I totally forgot to record the finished tortillas… I was too hungry. But trust me.. they disappeared FAST! One of my favorite swaps is making homemade tortillas with simple ingredients instead of buying ones with a long list of preservatives and additives. Homemade Flour Tortillas Ingredients: • 3 cups all-purpose flour • 1 tsp salt • 1 tsp baking powder • ⅓ cup avocado oil (or melted beef tallow/lard) • 1 cup warm water Directions: 1. Mix the flour, salt, and baking powder. 2. Stir in the oil until crumbly. 3. Add the warm water and mix into a dough. 4. Knead for 3–5 minutes until smooth. 5. Cover and let rest for 20–30 minutes. 6. Divide into 10-12 dough balls 7. Press each one with a tortilla press. 8. Cook on a hot cast iron skillet for 30–60 seconds per side until bubbly with golden brown spots. They’re soft, fresh, and so much better than store-bought. If you’ve been wanting to make your own, this is your sign! #vevor #tortillapress #freshtortillas #homemade #fromscratch

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