@nickkaz.fit: (👇 recipe) Low Calorie, High Protein Matilda Chocolate Cake @recipelab.app 🗣️🗣️Are you FOLLOWING @nickkaz.fit? — Download @recipelab.app — my low-calorie, high-protein recipe generator app! ✳️MACROS | Makes 8 slices | Per slice: ~55 cal, ~6g protein ✳️WET INGREDIENTS • 183g pumpkin purée • 80g nonfat Greek yogurt • 40g egg whites • 30mL diet cola, sparkling water or almond milk ✳️DRY INGREDIENTS • 30g oat flour • 27g chocolate protein powder • 13g black cocoa powder • 73g granulated sugar substitute • 2g baking powder • 1.3g baking soda • 0.7g salt ✳️CHOCOLATE FROSTING • 40g powdered sugar substitute • 20g black or regular cocoa powder • Water, added a little at a time to desired thickness ✳️OPTIONAL TOPPINGS (NOT IN MACROS) • Extra chocolate frosting • Chocolate chips or melted chocolate ✳️DIRECTIONS 1. Preheat oven to 350°F. 2. Combine wet ingredients. Mix dry ingredients separately, then combine until smooth. 3. Pour into greased or parchment-lined 9-inch cake pan. 4. Bake approximately 20–30 minutes until cake is set; cool completely. 5. Mix powdered sugar substitute, cocoa and small splashes of water until thick and spreadable. 6. Frost cooled cake, chill if preferred, then slice into 8.

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Tuesday 10 November 2026 21:03:44 GMT