@lana_s_kitchen: 🚨 STOP SCROLLING because this is officially your new cookie obsession! 🌈🍪 What happens when you take classic, chewy chocolate chip cookie dough and stuff it with an entire rich, almond-flavored rainbow cookie? Pure magic. 🤯 It’s the ultimate bakery crossover event and the absolute best way to use up those leftover Italian rainbow cookies! The way that tricolor marzipan layer melts into the gooey chocolate chips is genuinely next-level. You guys HAVE to try this mashup! 👇 Want to make the rainbow cookies from scratch first? Check out my pinned video/recipe on my page for the ultimate tricolor guide before you stuff these! Recipe details for a small batch or double it for a big batch: 1️⃣ Whisk 1 stick melted butter + ⅓ cup white sugar + ½ cup brown sugar. 2️⃣ Whisk in 1 egg + 1 tsp vanilla. 3️⃣ Fold in 1 ½ cups flour, ½ tsp baking soda, ¼ tsp salt, and ¾ cup chocolate chips. 4️⃣ Flatten a dough ball, stuff a chilled rainbow cookie inside, seal completely, and roll into a ball. 5️⃣ Chill 30 mins, then bake at 350°F (175°C) for 10-12 mins. Save this video for your next baking night, tag a fellow cookie monster, and let me know in the comments if you’re team rainbow cookie or team chocolate chip! 👇✨ #RainbowCookie #ChocolateChipCookies #ViralCookies #CookieMashup #LeftoverHacks

Lana’s Kitchen

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Tuesday 10 November 2026 21:07:27 GMT