@user3350344978388: #رحلات_يوميا_من_صنعاء_الي_السعودية_والعكس_الي_صنعاء #لتواصل_778337382_0559698809

ربيد عابد سفر ونقل®️🚸🫡

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Tuesday 10 November 2026 21:07:33 GMT

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ابوايمن :

قبل 7سنه من امي الله يرحمه

2026-11-11 09:42:01

8

❤️‍🔥البرنسيسه ❤️‍🔥 :

وايش معنا انتبه لنفسك 😳

2026-11-11 11:14:14

5

شبواني ديرتي عين مسقط الراس 🫡 :

قبل شويه والله 😁😁

2026-11-11 13:19:10

1

𝓗 :

امس

2026-11-11 07:13:28

2

رمزي المجوهرات :

من ذو اربع سنه 😭😭😭لاكن معى الاسف توفه

2026-11-11 04:29:18

6

القلب الطيب :

امس والله

2026-11-11 12:55:31

1

ابو ✌جاراح711🙅‍♂️ :

والله ولا مره

2026-11-11 12:24:27

1

شُبًوٌآنِيَ ولَعٌز عٌنِوٌآنِيَ :

سمعته بس وقتها كانت تهديد 😁😏

2026-11-11 08:41:44

1

ابو همام الحجوري 711 :

ولا مره

2026-11-10 22:05:46

1

✌🏻مروان بامسدوس✌🏻 :

قبل سنه وانا مسافر السعوديه من الغالي امي ربي يطول في عمره 🥰🥰

2026-11-11 15:41:42

1

الحجوري 711🫡 :

كليوم [مؤثر]

2026-11-11 12:20:20

2

ابن شعلان صايل الغولي :

من امي قبل اسبوع

2026-11-11 15:13:35

1

ذكريات :

قبل شويه والله

2026-11-11 14:28:35

1

هدو اليل :

ولا مره 😂😂ولا 😂

2026-11-10 22:53:06

7

نزار الحجاجي :

والله كل يوم الله يحفظها

2026-11-11 13:17:11

1

ابو ادم الحميدي :

قبل 4ايام

2026-11-11 09:59:03

1

⓻⓵⓵ᡕᠵデ气亠𝒮𝒶𝓁𝒶𝒽 :

امس من امي وابي الله يحفظهم ❤❤

2026-11-11 11:03:31

1

عـ🦋ꦿ⃟⋆꯭͡ــيـون المـᬼܔ͢ــهاء🦋 :

هههههههه من اختي وانا هرب عند أمي

2026-11-11 14:10:07

0

بشار الجعدي :

قبل فتره وكانت تهديد والله

2026-11-11 06:11:40

1

المفارق.، :

والله كل ما أتصل ل مي الله يطول بعمرها

2026-11-11 11:31:05

3

بو خشمان :

ههههه أنا خرجه بلا رجعه أمي الله حفضه لي

2026-11-11 01:07:12

1

سنافي 711🫡🫡🤔 :

والله الحب حقي توه كلمني قدم قليلا

2026-11-11 14:15:55

0

هّـکْرأّخِـلَأّقُيِّ وٌلَيِّدٍ :

ماقد سمعتها ولله العظيم

2026-11-11 12:15:51

1

ا̲̅ب̲̅و̲̅😇😇خ̻ل̻ي̻ل̻ :

الساعة 12الضهر

2026-11-11 11:09:28

2

ضـــــــــابـــــــــــــــــح :

كل يوم والله لنه شغلي خطر

2026-11-11 10:00:11

1

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A perfect blue lake in the Alps 🍂🇨🇭 During autumn, higher elevation areas of Switzerland are full of beautiful fall colors, especially in the kanton of Valais 🏔️ Their larch trees turn bright yellow and orange, which transforms this landscape into an autumn beauty. The Swiss Alps have many areas like this, but this pristine Lac Bleu was something special 🍁 🗓️ This footage was taken last season. “Peak” colors typically happen mid to late October in this region, and can vary from year-to-year. The “peak” colors, when they are the absolute richest, last 3-4 days depending upon the season, weather, and other factors. #switzerland #nature #alps #autumn #fall Fall Colors | Hiking | Outdoors | Mountains | Travel | Adventure

A perfect blue lake in the Alps 🍂🇨🇭 During autumn, higher elevation areas of Switzerland are full of beautiful fall colors, especially in the kanton of Valais 🏔️ Their larch trees turn bright yellow and orange, which transforms this landscape into an autumn beauty. The Swiss Alps have many areas like this, but this pristine Lac Bleu was something special 🍁 🗓️ This footage was taken last season. “Peak” colors typically happen mid to late October in this region, and can vary from year-to-year. The “peak” colors, when they are the absolute richest, last 3-4 days depending upon the season, weather, and other factors. #switzerland #nature #alps #autumn #fall Fall Colors | Hiking | Outdoors | Mountains | Travel | Adventure

CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.

CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.

¿Quien quiere una amiga como ella?

¿Quien quiere una amiga como ella?

#fyp

#كافيهات_جده #جدة

#كافيهات_جده #جدة

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