@utf.tech: Six cylindres contre quatre cylindres ! Deux architectures, deux philosophies mécaniques. Le V6 offre généralement une grande souplesse de fonctionnement et peut développer une puissance élevée. Mais attention : un quatre cylindres moderne équipé d’un turbo peut parfois être plus performant qu’un V6 ! Et toi, tu choisirais lequel pour ta voiture ? Abonne-toi à UTF TECH pour découvrir les secrets de la mécanique, de l’électricité et de la technologie ! #V6Engine #FourCylinder #CarPerformance #automotiveengineering #carmechanic

UTF TECH
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Tuesday 10 November 2026 21:09:00 GMT
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ibrahimmukulu623
Ibrahim Mukulu :
cool maître
2026-11-11 09:27:44
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magloiredem2
Magloire le boucher :
Belle vidéo
2026-11-11 10:45:22
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souleymanependess
souleymanependess :
COOL
2026-11-11 07:26:50
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oscaryessinou
Oscar Yessinou :
2026-11-10 21:46:34
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caston.aboy.and
caston aboy and :
2026-11-10 21:15:34
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user803723934
Mamadou Diarra :
🥰🥰🥰
2026-11-11 01:17:18
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baknmadousirima
Madési 02 :
[Réconfortant][Réconfortant][Réconfortant]
2026-11-10 23:28:35
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user4402447032786
gghgh :
😳😳😳
2026-11-10 23:32:07
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bobkhoumeiny
Bob Khoumeiny :
[مؤثر][مؤثر][مؤثر]
2026-11-11 10:06:21
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tu.pac.gucci.0660
tu pac Gucci 066 :
🥰🥰🥰
2026-11-10 21:13:40
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ousby977336
ousby :
🥰🥰🥰
2026-11-10 21:13:28
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user9187636598180
user9187636598180 :
🥰🥰🥰
2026-11-10 21:11:44
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indolore243987837456tj
indollars :
🥰🥰🥰
2026-11-10 21:11:31
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jean.marc868
Jean marc :
❤️❤️❤️
2026-11-11 10:12:06
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You all came at me with the long potato noodles/ worm as lots of u called it😂 so here is a visually appealing version  Spicy Potato Noodle Balls Enjoy😅 Ingredients Potato noodles 2 medium potatoes 1 cup + up to  1/4 cup potato starch (as needed) ¼–⅓ cup water, added gradually ½ tsp salt Spicy garlic sauce 3 tbsp hot olive oil  2 spring onions, finely chopped 1–2 tsp chilli flakes 1 fresh chilli, finely chopped 1 tbsp sesame seeds 2 cloves garlic, finely chopped or grated 2 tbsp soy sauce ½–1 tsp sugar, optional 1 tbsp chili oil Method Cook the potatoes: Peel the potatoes and cut them into chunks. Boil in salted water until very soft, about 15–20 minutes. Drain well. Make the potato dough: While the potatoes are still warm, mash them until completely smooth. Add potato starch and  water. Mix and knead until you have a soft, smooth dough. Adjust the dough: If the dough is dry or cracks when you shape it, add water 1 tablespoon at a time. If it’s too sticky, add a little more potato starch.  Shape the noodles: Divide the dough into balls.  Cook the noodles: Bring a large pot of water to a boil. Add the potato noodles and cook until they become slightly translucent and float to the surface. Continue cooking for another 1–2 minutes, then drain. Transfer into cold water.  Make the sauce: While the noodles cook, add the spring onions, chilli flakes, fresh chilli, sesame seeds, garlic, soy sauce, and optional sugar to a bowl. Add in hot oil, Mix well  Combine: Add the hot, drained potato noodles directly to the sauce. Toss thoroughly until all the noodles are coated. Serve: Top with extra spring onions, sesame seeds and chilli flakes if desired. Serve immediately while hot. #DinnerIdeas #potatonoodle #EasyRecipes #cooking #recipes
You all came at me with the long potato noodles/ worm as lots of u called it😂 so here is a visually appealing version Spicy Potato Noodle Balls Enjoy😅 Ingredients Potato noodles 2 medium potatoes 1 cup + up to 1/4 cup potato starch (as needed) ¼–⅓ cup water, added gradually ½ tsp salt Spicy garlic sauce 3 tbsp hot olive oil 2 spring onions, finely chopped 1–2 tsp chilli flakes 1 fresh chilli, finely chopped 1 tbsp sesame seeds 2 cloves garlic, finely chopped or grated 2 tbsp soy sauce ½–1 tsp sugar, optional 1 tbsp chili oil Method Cook the potatoes: Peel the potatoes and cut them into chunks. Boil in salted water until very soft, about 15–20 minutes. Drain well. Make the potato dough: While the potatoes are still warm, mash them until completely smooth. Add potato starch and water. Mix and knead until you have a soft, smooth dough. Adjust the dough: If the dough is dry or cracks when you shape it, add water 1 tablespoon at a time. If it’s too sticky, add a little more potato starch. Shape the noodles: Divide the dough into balls. Cook the noodles: Bring a large pot of water to a boil. Add the potato noodles and cook until they become slightly translucent and float to the surface. Continue cooking for another 1–2 minutes, then drain. Transfer into cold water. Make the sauce: While the noodles cook, add the spring onions, chilli flakes, fresh chilli, sesame seeds, garlic, soy sauce, and optional sugar to a bowl. Add in hot oil, Mix well Combine: Add the hot, drained potato noodles directly to the sauce. Toss thoroughly until all the noodles are coated. Serve: Top with extra spring onions, sesame seeds and chilli flakes if desired. Serve immediately while hot. #DinnerIdeas #potatonoodle #EasyRecipes #cooking #recipes

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