@recipecornerofficial: Juicy garlic butter shrimp tossed over creamy Parmesan fettuccine, served with golden cheesy garlic bread and a fresh garden salad. This restaurant-style dinner is rich, comforting, and surprisingly easy to make at home! Save this one for your next pasta night. 😍 INGREDIENTS For the shrimp: • 1 lb large shrimp, peeled and deveined • 1 tbsp olive oil • 2 tbsp butter • 3 garlic cloves, minced • ½ tsp paprika • ½ tsp Italian seasoning • Salt and black pepper to taste • 1 tbsp fresh parsley • 1 tsp lemon juice For the Alfredo pasta: • 12 oz fettuccine • 2 tbsp butter • 3 garlic cloves, minced • 2 cups heavy cream • 1 cup freshly grated Parmesan cheese • ½ tsp Italian seasoning • Salt and black pepper to taste • ½ cup reserved pasta water, as needed For the garlic bread: • 1 French baguette, sliced • 3 tbsp softened butter • 2 garlic cloves, minced • ¼ cup shredded mozzarella • 1 tbsp chopped parsley For the garden salad: • 4 cups chopped romaine lettuce • 1 cup cherry tomatoes, halved • ½ cucumber, sliced • ¼ red onion, thinly sliced • ½ cup croutons • Your favorite creamy dressing INSTRUCTIONS 1. Prepare the pasta • Bring a large pot of salted water to a boil. • Cook fettuccine according to package instructions until al dente. • Reserve ½ cup pasta water, then drain. 2. Cook the shrimp • Pat shrimp dry and season with paprika, Italian seasoning, salt, and pepper. • Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. • Add shrimp in a single layer and cook approximately 1–2 minutes per side, until opaque and cooked through. • Add remaining butter and minced garlic. Cook for about 30 seconds. • Finish with lemon juice and parsley. Remove shrimp from the skillet. 3. Make the creamy Alfredo sauce • Reduce skillet heat to medium-low and melt 2 tbsp butter. • Add garlic and cook for 30 seconds. • Pour in heavy cream and gently simmer for 3–4 minutes. • Gradually stir in Parmesan and Italian seasoning until smooth. • Season with salt and pepper. • Toss in cooked fettuccine. Add a splash of pasta water if needed to loosen the sauce. 4. Make the garlic bread • Mix softened butter with minced garlic and parsley. • Spread over baguette slices and sprinkle with mozzarella. • Bake at 400°F for 5–7 minutes, until golden and bubbly. 5. Prepare the salad • Combine romaine, cherry tomatoes, cucumber, red onion, and croutons. • Toss with dressing just before serving. 6. Assemble • Plate the creamy Alfredo. • Arrange garlic butter shrimp on top. • Garnish with fresh parsley and Parmesan. • Serve with cheesy garlic bread and a fresh garden salad. RECIPE CORNER TIP: Don’t overcook the shrimp! Remove them as soon as they’re opaque and curled into a loose C shape so they stay tender. Would you choose this shrimp Alfredo over takeout? 🍤 Save this recipe, share it with a seafood lover, and follow Recipe Corner for more restaurant-style meals at home! #ShrimpAlfredo #GarlicButterShrimp #CreamyPasta #SeafoodDinner #RecipeCorner

There are no more comments for this video.

To see more videos from user @recipecornerofficial, please go to the Tikwm homepage.