@mushroom_lore_more: CRISPY GARLIC BUTTER MUSHROOM & CRAB-STUFFED SALMON 🍄🦀 Recipe below 👇 Prep: 20 min | Cook: 20–25 min | Serves: 4 Ingredients * 4 thick salmon fillets (6–7 oz each) * 8 oz lump crabmeat, drained and picked over * 8 oz cremini mushrooms, finely chopped * 3 oz cream cheese, softened * ¼ cup freshly grated Parmesan * 2 tbsp panko breadcrumbs * 3 tbsp butter, divided * 1 tbsp olive oil * 3 garlic cloves, minced * 1 tbsp fresh lemon juice * ½ tsp salt * ¼ tsp smoked paprika * 2 tbsp chicken or seafood broth Directions 1. Preheat oven to 400°F. Pat salmon dry and carefully cut a deep pocket into the side of each fillet without slicing all the way through. 2. Melt 1 tbsp butter in a skillet. Cook mushrooms for 6–8 minutes until golden and their moisture evaporates. Add garlic and cook 30 seconds. Cool slightly. 3. Mix mushrooms, crabmeat, cream cheese, Parmesan, panko, and half the lemon juice. Fold gently to keep some crab pieces intact. 4. Season salmon with salt and smoked paprika. Divide the crab-and-mushroom mixture among the four pockets. 5. Heat olive oil in an oven-safe skillet. Sear salmon skin-side down for 2–3 minutes, if skin-on. 6. Transfer skillet to the oven and bake 12–18 minutes, depending on thickness, until the salmon reaches 145°F internally. 7. Melt remaining 2 tbsp butter with broth and remaining lemon juice. Spoon the glossy sauce lightly over the salmon before serving. Serve with roasted asparagus or buttery baby potatoes. Follow Mushroom Lore & More—our delicious new cookbook is coming soon! #MushroomLoreAndMore #StuffedSalmon #CrabStuffedSalmon #MushroomRecipes #SeafoodDinner

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2026-11-11 00:20:05

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