@misterragentt: Anime - Re:zero Song - I Wanna Be Your Slave by Maneskin Natsuki Subaru (ナツキ・スバル) is a boy stripped of everything he once was, left wandering through a world that feels familiar yet belongs to someone else. After losing his memories in the sixth arc, Subaru is forced to confront a cruel reality: he must live as a stranger in his own body, surrounded by people who know him better than he knows himself. Though he no longer remembers the bonds he once cherished, the feelings of those around him remain painfully real. Every familiar face becomes a mystery, every act of kindness something he cannot fully understand. And among them is Rem—a girl whose name stirs something deep within him, despite the memories he can no longer reach. He may have forgotten the promises, the moments, and the love that once connected them, but somewhere beneath the emptiness, something still lingers. In a world where even his own identity has been taken from him, Subaru must discover who he is all over again, fighting not with the memories of the boy he used to be, but with the will to become someone worthy of the people who refuse to abandon him. Tags : #rezeroseason4 #subarunatsuki #iwannabeyourslave #maneskin #stairs

MSTR

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Tuesday 10 November 2026 21:31:14 GMT

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Comments

Fer ☭ :

Y-you monster...

2026-11-10 23:35:50

1102

Raf :

can't have shit in this fandom

2026-11-11 03:18:37

521

𝖕𝖆𝖙𝖙𝖎𝖈 ♥︎ :

te odio

2026-11-11 00:09:30

212

rec td3 :

either im early or- yeah i get It why its not popular now

2026-11-10 21:40:17

269

KIKORU_03 :

bro from peak to mid

2026-11-11 11:13:52

23

Sin Archbishop of Birthday :

Youre a monster mstr

2026-11-10 22:55:57

35

Jesko :

I was already preparing to repost.

2026-11-11 11:48:19

17

K_Destructor :

WHY

2026-11-10 23:53:48

142

White_cherry :

There's so much potential in this man [Плачу]

2026-11-11 02:01:35

17

ミ★ 𝘌𝘭𝘪𝘯𝘬𝘬:ゼロ ★彡 :

THE ONLY RE ZERO EDIT WITH A MANESKIN SONG, FINISH IT NOOOOOOOOOOW

2026-11-11 01:18:56

18

sabersarmpitlicker :

bro why

2026-11-11 00:13:22

27

Ellis :

I was genuinely so excited

2026-11-11 16:09:49

0

Caboose :

I might have to take my repost back

2026-11-11 05:21:08

8

Nunoloavn :

BROTHER FINISH NOW THE FKiamsobored EDIT

2026-11-10 21:42:01

70

Darki :

I pre added ts to my peak folder and then took it away immediately

2026-11-11 06:29:29

9

Valt_aoi14 :

Iba tan bien el video

2026-11-11 00:53:34

30

12ениеЛичности :

а начиналось так красиво...

2026-11-11 00:04:19

20

Schnatt :

Cuz I’m the devil whos searching for a staircase

2026-11-10 21:37:35

10

Victor Blay :

Practicante pereza, Big dawg

2026-11-11 00:37:26

9

لمبه :

Jumpscare

2026-11-11 04:35:55

5

NɪɢʜᴛSᴇʀɢɪᴏ :

2026-11-11 12:40:09

1

LEYE 2 :v :

ahora por eso te voy a robar la idea y lo voy a terminar Yo we y no créditos te voy a dar por ilusionar a la gente

2026-11-11 06:20:18

3

JT⚔️🧣 :

Almost reposted 😭

2026-11-11 14:50:24

3

el último fan de batim :

Re: peak

2026-11-11 00:01:02

3

spidoslavgonoreevic :

Эмилия лучшая девочка 🤍💜

2026-11-11 14:18:39

1

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Crockpot Birria Tacos Part 1 of “1 Roast, 2 Meals”🤎 I always hear how expensive chuck roast is, so I wanted to show you how to stretch one roast into TWO delicious family dinners! We're starting with these crispy, cheesy Crockpot Birria Tacos. Ingredients For the Birria Roast: 2–2½ lb chuck roast 1 tsp garlic powder 1 tsp chili powder 1 tsp dried oregano 1 tsp salt ½ tsp cinnamon ½ tsp cumin ¼ tsp black pepper Oil, for searing For the Sauce: 1–1½ cups chicken broth (more if you prefer extra sauce) 1 (15 oz) jar red sauce, made with apple cider vinegar @Siete Foods 1½ tbsp tomato paste 2 tbsp adobo sauce (from canned chipotle peppers, sauce only, remove the pepper) 1 onion, sliced 1 bay leaf For the Tacos: 12 corn tortillas Shredded Oaxaca cheese @LaChonaUS Fresh cilantro, for serving Diced white onion, for serving Instructions 1. Combine garlic powder, chili powder, oregano, salt, cinnamon, cumin, and black pepper. Pat the chuck roast dry and season evenly on all sides. 2. Heat a drizzle of oil in a skillet over medium-high heat. Sear the roast on all sides until browned, then set aside. 3. Add chicken broth, red sauce, tomato paste, and adobo sauce to your crockpot. Whisk until combined. Add sliced onion, the seared roast, and bay leaf. 4. Cover and cook on LOW for 6–8 hours, or until the roast is fork-tender and easily shreds. 5. Remove the bay leaf and shred the roast, mixing the meat with some of the cooking juices. (Set aside a portion of the roast for Part 2!) 6. Warm the corn tortillas until pliable. Dip each tortilla into the crockpot sauce and place on a sheet pan. Layer with shredded Oaxaca cheese, birria beef, and another sprinkle of cheese. Fold in half. 7. Heat a skillet over medium-low heat. Add the tacos and cook for 2–3 minutes per side, until golden and crispy and the cheese has melted. 8. Ladle some of the crockpot sauce into a small bowl for dipping. Serve your tacos with fresh cilantro and diced onion. #EasyRecipes #crockpot #slowcooker #DinnerIdeas #easydinner

Crockpot Birria Tacos Part 1 of “1 Roast, 2 Meals”🤎 I always hear how expensive chuck roast is, so I wanted to show you how to stretch one roast into TWO delicious family dinners! We're starting with these crispy, cheesy Crockpot Birria Tacos. Ingredients For the Birria Roast: 2–2½ lb chuck roast 1 tsp garlic powder 1 tsp chili powder 1 tsp dried oregano 1 tsp salt ½ tsp cinnamon ½ tsp cumin ¼ tsp black pepper Oil, for searing For the Sauce: 1–1½ cups chicken broth (more if you prefer extra sauce) 1 (15 oz) jar red sauce, made with apple cider vinegar @Siete Foods 1½ tbsp tomato paste 2 tbsp adobo sauce (from canned chipotle peppers, sauce only, remove the pepper) 1 onion, sliced 1 bay leaf For the Tacos: 12 corn tortillas Shredded Oaxaca cheese @LaChonaUS Fresh cilantro, for serving Diced white onion, for serving Instructions 1. Combine garlic powder, chili powder, oregano, salt, cinnamon, cumin, and black pepper. Pat the chuck roast dry and season evenly on all sides. 2. Heat a drizzle of oil in a skillet over medium-high heat. Sear the roast on all sides until browned, then set aside. 3. Add chicken broth, red sauce, tomato paste, and adobo sauce to your crockpot. Whisk until combined. Add sliced onion, the seared roast, and bay leaf. 4. Cover and cook on LOW for 6–8 hours, or until the roast is fork-tender and easily shreds. 5. Remove the bay leaf and shred the roast, mixing the meat with some of the cooking juices. (Set aside a portion of the roast for Part 2!) 6. Warm the corn tortillas until pliable. Dip each tortilla into the crockpot sauce and place on a sheet pan. Layer with shredded Oaxaca cheese, birria beef, and another sprinkle of cheese. Fold in half. 7. Heat a skillet over medium-low heat. Add the tacos and cook for 2–3 minutes per side, until golden and crispy and the cheese has melted. 8. Ladle some of the crockpot sauce into a small bowl for dipping. Serve your tacos with fresh cilantro and diced onion. #EasyRecipes #crockpot #slowcooker #DinnerIdeas #easydinner

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