America’s Test Kitchen
Region: US
Tuesday 10 November 2026 21:31:19 GMT
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Michael Mercedes :
Or spatchcock! Keeps the bird juicy and cooks waaaaayyyyyy faster
2026-11-11 02:39:48
69
MrBlueSky :
I cook my turkey upside down the thigh meat needs more heat at higher temperature. the breast meat you want to keep near one hundred seventy degrees. if you have to have brown skin flip it over and turn the temperature up for the last few minutes of roasting. the salting is a great idea
2026-11-11 06:03:05
0
jenhasgoodtaste :
Wet brine then let it dry out in the fridge then roast!
2026-11-11 00:06:07
13
Tim :
The results are based
2026-11-10 22:34:44
60
:D :
Spatchcock or deep fried turkey>>>
2026-11-10 21:38:42
9
Lisa F. :
Using a turkey bag makes all the difference.
2026-11-10 23:15:53
0
MJ :
everyone's always talking about brining as though many of us don't have issues with excess sodium
2026-11-11 08:36:07
0
Kim :
Do u wash the salt off? Afraid it will be too salty.
2026-11-10 22:24:48
3
Nunya Bznss :
Just get an oven bag, they sell them for cheap and your turkey comes out nice and juicy.
2026-11-10 23:13:09
18
Woopah Scoopah :
Were they all the exact same weight?
2026-11-10 23:38:49
1
Jason Hills :
Martha Stewart perfected turkey. Her cheesecloth method is time tested turkey perfection since 1995. I've made 29 perfect Thanksgiving turkeys using that method, but last year I followed her new parchment paper method and the outcome was exquisite. A technique I will use for the next 29 Thanksgivings...until we're living like the Jetsons. 🤣
2026-11-11 04:36:06
6
Dante gambino :
Brining is the secret
2026-11-10 23:17:57
18
atiliothehun :
Baste once or twice with melted butter, once an hour at most so you don’t lose heat
2026-11-11 02:56:38
4
psychicbuster :
THANK YOU! I’ve been preaching this for years.
2026-11-10 23:28:47
3
Fernf Garanthador :
if you're just cooking a breast, brine it
2026-11-11 01:40:18
2
HereForVibes :
Thanks Bestie. ✌🏽
2026-11-11 06:20:52
1
Bonita :
The best turkeys I’ve made are the ones with brines.
2026-11-11 04:30:18
1
Pop farts :
I need you to stop yelling at me
2026-11-10 23:34:21
1
Mercury MythBusting :
The most moist turkey I’ve ever had was cooked breast side down, and then flipped in the last 1/2 hour to crisp the skin. It happened by mistake when I had it, and the difference was HUGE. (And it’s not as hard as you might think to flip it).
2026-11-10 22:29:22
14
ninnymuggins48 :
I always thought basting was the stupidest thing that made no sense and turns out I was right for the millionth time.
2026-11-10 22:51:59
7
Psychobilly_Comrade :
soak them in a seasoned brine overnight the day before you cook them, always turns out incredibly moist.
2026-11-10 22:45:36
3
252dan :
Creole butter injection is 10/10 every time.
2026-11-11 02:14:14
1
AngelDawn0302 :
Brine it, dry it, then cover it in herb butter inside and out.
2026-11-11 03:11:27
1
Alex :
I brined a turkey for 7 days last year, it was a huge hassle but it was the best turkey I’ve ever had. No basting but I did inject before cooking
2026-11-11 01:18:23
1
cece💕 :
we just stab and inject it with butter 🤷♀️
2026-11-10 23:32:42
0
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