@emijuju: pumpkin smores cookies 1 cup (226g) unsalted butter, soft 1/2 cup (100g) light brown sugar 1/2 cup (100g) white sugar 1 egg 2 tsp (8g) vanilla 1/3 cup (80g) pumpkin puree 2 1/2 cups (315g) ap flour 1/2 tsp (3g) salt 1 tsp (6g) baking soda 1 tbsp (7g) pumpkin spice 8-9 graham cracker squares 8-9 marshmallows milk chocolate, for after baking *portion out the pumpkin puree and press it between a couple paper towels to remove the extra moisture. in a bowl, cream together the butter and sugars well, then add in the egg, vanilla, then pumpkin puree. in another bowl, whisk the flour, salt, baking soda, and pumpkin spice. fold the dry into the wet until its all combined. if its too soft then put it in the fridge for 30 min to firm up. then scoop and form into a ball. poke a hole in the middle to kinda make a donut shape and then place it overtop of the graham cracker and marshmallow set up. set these in the fridge for 1 hr. bake at 350 for 12-14 min (time will vary on the size) and then decorate with graham cracker and milk chocolate! :) #pumpkin #smores #cookies #Recipe

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Tuesday 10 November 2026 21:31:30 GMT