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@bostonhelton20: #CapCut

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Tuesday 10 November 2026 22:21:01 GMT
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You expected a straight line up. Life after stroke can move more like waves. Here's a kinder picture. Myth: better every single week. Truth: slow weeks are part of it, and they don't cancel the good ones. Telehealth counseling for stroke survivors, families, and caregivers across Connecticut: neurosparkcounseling.com Like and save this, send it to someone who's walking it with you, and follow for more. #StrokeRecovery #StrokeSurvivor #CaregiverSupport
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⇩ Full Recipe 🥟 ⇩ Macros per serving: Protein: 53g Carbs: 19g Fat: 16g Calories: 451 Ingredients per 3 servings: - 24 oz ground pork - 2 tbsp soy sauce - 1 tbsp Shaoxing wine - 0.5 tbsp minced ginger - 1.5 tbsp minced garlic - 1 tsp black pepper - 1 tsp white pepper - 1/2 cup chicken bone broth - 10 sheets wonton wrapper - 4-6 napa cabbage leaves - 3 green onions - 2 tbsp chili crisp How to make it yourself: 1. Thinly slice your green onions. 2. In a bowl, mix together your ground pork, soy sauce, Shaoxing wine, minced ginger, minced garlic, black pepper, white pepper, and 2 green onions to make your filling. 3. On a pan on medium-low heat, spread 1/2 of your filling flat onto the whole pan. 4. Layer on top 2-3 of your napa cabbage leaves to cover the filling. 5. Layer on top the remaining 1/2 of your filling to cover the napa cabbage leaves. 6. Layer on top 2-3 of your napa cabbage leaves to cover the filling. 7. Layer on top your wonton wrappers to cover the napa cabbage leaves. 8. Pour your chicken bone broth over everything. 9. Close the lid of your pan and let it cook until the pork is fully cooked through. 10. Top it off with chili crisp and 1 diced green onion and enjoy! 📩 Save this Chinese dumpling lasagna recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #lowcalorie #highprotein #fiber #healthyrecipe #chinesefood
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Ramein saluran gua dong-am prem wink prem tutor hd di bio #michiejkt48🐊 #michiejkt48 #michiealexandra
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