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@.saloma.4: 🤙🏻
Salma EI Roussi😍
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Region: EG
Tuesday 10 November 2026 22:38:00 GMT
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سالم سالم سالم :
جامد
2026-11-12 08:12:13
0
الباشا 😎🔥 :
قمر
2026-11-10 22:42:15
0
حتاته المخلص :
💋💋💋
2026-11-11 17:49:18
0
Asaosa✂️♥️ :
🥰🥰🥰
2026-11-11 00:03:00
0
Ali :
🥵🥵🥵
2026-11-10 22:41:05
0
👻،،أبو 🦁الدهب :
[مؤثر]
2026-11-11 19:39:29
0
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CERITA NYA SAMA Y beda cuman di waktu... komplotan elit politik y bikin mereka tumbang ...hahah lucu y #indonesia #viraltiktok #indonesia #like #fy
🎂🥳 GEBURTSTAGSKIND ZUM TEILEN! 🍻 Schick dieses Lied deinem Geburtstagskind! 😂 🎵 LYRICS: Alles Gute, alter Sack, gib mir von der Torte etwas ab, vergiss nicht Schnaps und Bier, sonst komm ich nicht zu dir! Alles Gute zum Geburtstag! Ein gemischter Frauen- und Männerchor singt das frechste Geburtstagsständchen – komplett ohne Instrumente! 🤣 Perfekt als Geburtstagsgruß, WhatsApp-Geburtstagsvideo, lustige Geburtstagsüberraschung oder frecher Glückwunsch für Freunde, Familie und Kollegen! Wem würdest du dieses Lied schicken? 😂🎉 #Geburtstagskind #Geburtstagslied #Geburtstagsgrüße #GeburtstagsComedy #FürDich
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
esta vez no iré al de Arequipa ni al de Lima AHAHAHHAHA 😭💔 #airbag #xybca #foryou #rock #viral @Airbag Oficial 🫶🏻
Toutes mes félicitations au colonel ANDRÉ DOKOUI-FOFO, à l’occasion de sa prise de commandement ce jour en qualité de chef d’état-major de l’Armée de terre du Bénin. Plein succès dans l’accomplissement de cette noble mission !#benintiktok🇧🇯 #PlusLoinEnsemble
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