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@al_foughasi_07: #تمياوين_تينزا_عين_ڨزام✌️_البرج_🤩 #الشعب_الصيني_ماله_حل😂😂

ال فوغاسي 😎👑
ال فوغاسي 😎👑
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Region: DZ
Tuesday 10 November 2026 22:57:28 GMT
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.......2024.9.25
.TRONKIL. 🖤🐺• :
✌✌✌
2026-11-11 00:35:54
1
pablo__.tied.up
Ƚɾσɳƙιʅ🖤 :
😎😎😎
2026-11-11 07:04:42
0
alfoughsi
Alfoughsi💤🤍🫆 :
[مؤثر][مؤثر][مؤثر]
2026-11-10 23:18:20
0
maryolhni
𝐴𝑔 𝐴𝐿𝑚𝑎𝑟ℎ𝑜𝑢𝑚🤎🪶 :
😎😎😎
2026-11-10 23:01:43
0
user2529938792611
اليض ان تميوتا سيك :
🥰🥰🥰
2026-11-11 08:32:49
0
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pumpkin cheesecake buckwheat bowl🎃🤍 280 calories | 20g protein😋🍰 Ingredients (Buckwheat Base); • 1/4 cup dry buckwheat • 3/4 cup water • 1 spoonful pumpkin purée • Cinnamon • Pumpkin pie spice • Pinch of salt Cheesecake Spread: • 3/4 cup nonfat Greek yogurt • 1 tablespoon Sugar-free pudding mix • 1 tablespoon Stevia • Cinnamon • Pumpkin pie spice • Pinch of salt Instructions: 1. Make your buckwheat according to the package instructions, microwaving on high for 2 minutes. 2. Once cooked, stir in the pumpkin purée, cinnamon, pumpkin pie spice and salt. 3. While the buckwheat is cooking, make your cheesecake spread by mixing together the Greek yogurt, sugar-free pudding mix, stevia, cinnamon, pumpkin pie spice and salt until smooth. 4. Layer your cheesecake spread on top of the warm buckwheat and enjoy! #highproteinmeals #buckwheat #proteincheesecake #pumpkincheesecake #lowcalorierecipe
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