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@vi43292: my first moodboard! #seungmin #moodboardaesthetic #moodboard #straykids #seungminedit

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Tuesday 10 November 2026 23:01:00 GMT
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Fun fact, I still haven’t put the couch back together & have no energy to do so.. maybe later 😅😅 #singlemom #toddlermama #oneparenthousehold #eveningvlog #youngmom
Fun fact, I still haven’t put the couch back together & have no energy to do so.. maybe later 😅😅 #singlemom #toddlermama #oneparenthousehold #eveningvlog #youngmom
hosting season, made easy | ep. 03 ✨ this looks elegant, but it’s almost too effortless! fresh fig + brie puff pastry tart 🤎 buttery, flaky puff pastry layered with sweet fresh figs, creamy melted brie, fresh thyme, and finished with a drizzle of hot honey. the perfect sweet + savory appetizer for your next holiday gathering! and the best part? store-bought puff pastry does most of the work. 🤌🏼 ingredients * 1 sheet puff pastry, thawed * 5–6 fresh figs, sliced * 6–8 oz brie, sliced * 1 egg, beaten (for egg wash) * 1 tsp fresh thyme leaves * 1–2 tbsp hot honey * flaky sea salt + freshly cracked black pepper directions 1. preheat oven to 400°F. line a baking sheet with parchment paper. 2. unfold the puff pastry and lightly score a ½-inch border around the edges. prick the center with a fork. 3. arrange sliced figs and brie in alternating rows inside the border. 4. sprinkle with fresh thyme, cracked black pepper, and a pinch of flaky salt. brush the exposed pastry edges with egg wash. 5. bake for 22–28 minutes, or until the pastry is puffed, deeply golden, and crisp underneath. 6. remove from oven and finish with a drizzle of hot honey, and a little extra fresh thyme. 7. slice into squares and serve warm! hosting tip: prep your figs and brie ahead of time, but assemble the tart just before baking to keep the puff pastry nice and flaky! save this one for your next holiday gathering & follow along for more effortless hosting inspo! 🥂 #hostingseason #holidayappetizers #puffpastryrecipes #holidayhosting #holidayrecipes
hosting season, made easy | ep. 03 ✨ this looks elegant, but it’s almost too effortless! fresh fig + brie puff pastry tart 🤎 buttery, flaky puff pastry layered with sweet fresh figs, creamy melted brie, fresh thyme, and finished with a drizzle of hot honey. the perfect sweet + savory appetizer for your next holiday gathering! and the best part? store-bought puff pastry does most of the work. 🤌🏼 ingredients * 1 sheet puff pastry, thawed * 5–6 fresh figs, sliced * 6–8 oz brie, sliced * 1 egg, beaten (for egg wash) * 1 tsp fresh thyme leaves * 1–2 tbsp hot honey * flaky sea salt + freshly cracked black pepper directions 1. preheat oven to 400°F. line a baking sheet with parchment paper. 2. unfold the puff pastry and lightly score a ½-inch border around the edges. prick the center with a fork. 3. arrange sliced figs and brie in alternating rows inside the border. 4. sprinkle with fresh thyme, cracked black pepper, and a pinch of flaky salt. brush the exposed pastry edges with egg wash. 5. bake for 22–28 minutes, or until the pastry is puffed, deeply golden, and crisp underneath. 6. remove from oven and finish with a drizzle of hot honey, and a little extra fresh thyme. 7. slice into squares and serve warm! hosting tip: prep your figs and brie ahead of time, but assemble the tart just before baking to keep the puff pastry nice and flaky! save this one for your next holiday gathering & follow along for more effortless hosting inspo! 🥂 #hostingseason #holidayappetizers #puffpastryrecipes #holidayhosting #holidayrecipes
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bIessed 😝 😜😜😮💚🤍😎🤎
bIessed 😝 😜😜😮💚🤍😎🤎
】 たもグルメ #94 【Japanese food 日本ーバズってる餅つき ◎ 宇治抹茶いちご餅 ¥1,000 チョコいちご餅◎ ¥1,000 5.6 مليون ... 京都の清水寺に新たくできた抹茶のお餅が食 べ ♡れるグルメスポット 37.4 ألف 平日だけど人がたくさんいて、期間限定の チョ コ餅はほっぺたが落ちるほど濃厚でかなりオ ス !!スメです
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