@maramccullough: Easy and yummy vegetarian dish for thanksgiving! Creamy Zucchini & Yellow Squash Casserole 6–8 servings Ingredients 2 medium zucchini, sliced 2 medium yellow squash, sliced 1 green bell pepper, diced 1 small onion, diced 1 cup mayonnaise 1 large egg, beaten ½ teaspoon garlic powder Salt and black pepper to taste 1 tablespoon butter for sautéing Topping: ¾ cup crushed Ritz crackers or seasoned breadcrumbs 2 tablespoons melted butter ¼ cup shredded cheddar cheese Instructions Preheat oven to 350°F Grease an 8×8-inch or 2-quart baking dish. Cook the sliced zucchini and yellow squash in lightly salted boiling water for 4–5 minutes, until just tender. Drain thoroughly. Sauté the diced green pepper and onion in butter until softened. In a large bowl, combine the mayonnaise, cheddar cheese, beaten egg, garlic powder, salt, and pepper. Gently fold in the squash, zucchini, peppers, and onions. Spread the mixture into the prepared baking dish. Mix the crushed crackers or breadcrumbs with melted butter and sprinkle over the casserole. Add the extra cheddar. Bake uncovered for 30–35 minutes, until golden brown and bubbly. Let rest for 5–10 minutes before serving. Tip: Drain the squash very well so the casserole doesn’t become watery. You can even pat it dry with paper towels. #coda #asl #thanksgivingrecipe #thanksgiving #vegetarian

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Tuesday 10 November 2026 23:14:24 GMT