@bs.sobrevivencia: Todo mundo riu do boato do apagão de 3 dias. Eu estoquei água. No segundo dia, o governo começou a distribuir água de graça… e quem bebeu nunca mais foi o mesmo. 🚰🕯️ Parte 1 — vocês decidem: A) abro a porta ou B) finjo que não estou? 👇 (história fictícia) #historiasdeterror #apagão #suspense #terror #misterio #sobrevivencia #historiasdemedo #fyp #foryou

contos da madrugada
contos da madrugada
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Region: BR
Tuesday 10 November 2026 23:30:40 GMT
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tiagolaeel
Titiago :
Finge que virou zumbi tbm
2026-11-12 02:39:31
31
kah.chakal
Kah Chakal :
eu abriria, e repetiria a mesma frase do rádio, para disfarçar e ter mais tempo para pensar
2026-11-11 04:04:39
89
nkmndss
NK :
gnt abre a porta, pega a agua mas é só n tomar KKKKKK
2026-11-12 11:13:38
25
luana_magno
luana_magno :
Abre a porta e fala que quando eles foram entregar vc n estava em casa e pega a agua mas n bebe
2026-11-12 17:43:05
4
pamelaolibarros
pamelaolibarros :
Abre e faz igual a eles, e joga a água fora
2026-11-12 12:50:14
5
cristianelima6
Cristiane Lima :
abre a porta e fala igual a eles.
2026-11-13 00:04:47
0
gabronatx
Gabriel :
Não abre a porta
2026-11-12 19:55:54
0
sabrinasilvareal
🐆 Sabrina Silva :
Dona Irene ia subir na poeira
2026-11-13 02:23:10
1
miguelsousa5052
Miguelito :
Abra e fale a mesma frase, "Mantenha-se calmo, os trabalhos de restabelecimento estão em andamento"...
2026-11-13 15:48:04
0
tiacarlarainha
tia :
B
2026-11-12 03:58:17
1
freddespachantedf
FRED DESPACHANTE :
Lendas urbanas...
2026-11-12 19:11:12
0
w7vegas
👑🇧🇷Pavani🇪🇸🐧 :
não abrir
2026-11-11 03:19:07
1
_laryssa_________
Laryssa :
Não abriria
2026-11-11 00:51:37
1
lice.camposz
lice.camposz :
nao abre
2026-11-11 01:11:54
1
carla.cocaro
Carla :
A
2026-11-13 21:52:38
0
usermpbsje
cacah ❦ :
primeiraaa
2026-11-10 23:44:06
0
rizzoju_
Júlia :
B
2026-11-11 02:58:14
1
jaquelinee.sc
Jaquelinee :
B
2026-11-13 18:06:36
0
zoneh715
SLa🤠 :
Não abre, parte 2
2026-11-11 19:32:16
0
luizadesessards
Luiza :
A
2026-11-12 01:51:07
0
_madufrr
Maria Eduarda Ferreira :
Finge q não tem ngm
2026-11-13 23:53:19
0
bs.sobrevivencia
contos da madrugada :
PARTE 2 SAI HOJE A NOITE AS 19H
2026-11-12 17:05:20
0
beautybysabby
Sabrina Boimler :
A
2026-11-12 18:14:58
0
renata.gomes931
Renata Gomes :
A
2026-11-12 15:19:05
0
lice.camposz
lice.camposz :
parte 2
2026-11-11 01:11:59
0
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Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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