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@najma35667: #ياحسين_ياشهيد_كربلاء #اللهم_صل_على_محمد_وآل_محمد #يارسول_الله #اللهم_عجل_لوليك_الفرج #المغرب🇲🇦تونس🇹🇳الجزائر🇩🇿

نسيبة الأنصارية 🌸🌸
نسيبة الأنصارية 🌸🌸
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Region: KW
Tuesday 10 November 2026 23:32:39 GMT
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fa6em_313
Fa6em :
اللهم لا تفرق بيني وبين آل البيت😭💔
2026-11-11 03:25:30
1
aljadhaabhussain1
الجــــــــــــذاب :
سلمت يمناك بحق الإمام الحسين ذوقك رفيع
2026-11-11 12:19:14
0
cloudy.sky857
cloudy sky :
ياحبيبي يانور قلبي ياحسين روحي تفداك ياابا عبدالله
2026-11-11 11:10:36
0
omhassn.3
الحمد لله :
السلام على الحسين
2026-11-11 10:09:32
0
risala_nafia
رسالة نافعة :
رزقنا الله واياكم حب الحسين وزيارته في الدنيا وشفاعته في الاخرة
2026-11-10 23:57:31
1
user1697995826815
ألَيۣۗہثۣۗہ آلَآبۣۗہيۣۗہضۣۗہ :
❤️❤️❤️
2026-11-11 00:32:44
1
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A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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