@bedtimesweets: Hot Cocoa Cheesecake Swirl Bread - 1/2 cup melted butter room temp - 1/2 cup sour cream room temp - 2 eggs room temp - 2 tsp vanilla - 1 tsp baking power - 1/2 tsp baking powder - 1/2 cup hot coffee - 1 cup granulated sugar - 3/4 cup cocoa powder - 1 3/4 cup flour Cheesecake Filling - 8z softened cream cheese - 1/4 cup granulated sugar - 1 tsp vanilla - 1 egg Topping - 1/4 cup mini chocolate chips - 1/4 cup marshmallow chocolate chips (tollhouse) - 1/4 cup mini marshmallows Directions 1. Preheat oven to 350. Grease a standard loaf pan, and lay a piece of parchment paper in the middle for easy removal 2. In large bowl combine your eggs and sour cream with your vanilla 3. Pour in your melted and cooled butter and mix. Then set aside 4. In small bowl mix your hot coffee and cocoa powder 5. Pour your coffee cocoa powder mixture into your wet ingredients and mix 6. Add in your sugar and mix until completely combined 7. Stir in your baking soda and baking powder 8. Fold in your flour and set batter aside 9. In a mixer beat your softened cream cheese and sugar until fluffy 10. Add in your egg and vanilla and mix for another minute scraping down the sides 11. Begin assembly by layering half of your chocolate batter in the bottom of your loaf pan. The pile 2/3 of your cream cheese mixture in the middle. Layer the other half of your batter around this and slightly over the cream cheese layer. The pile on remaining cream cheese layer onto the middle and slightly swirl this with the batter. Not over mixing. 12. Line the outskirts of the top of the batter with mini chocolate chips 13. Bake at 350 for 45 minutes. Tent top with foil and bake for 5-10 more minutes. Then add on your marshmallow chips and marshmallows and set into oven on broil for 2-3 minutes until marshmallows just get color to them!! 14. Let cool completely before enjoying. #hotcocoa #chocolate #christmas #christmasrecipe #christmasbaking

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Tuesday 10 November 2026 23:46:57 GMT