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@stayce958990: @Raymo 🖤🦉 for you! 😁

Stayce 🎤
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Wednesday 11 November 2026 01:05:50 GMT
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🎄Sugar Cookie Pull-Apart Bread 🍪🤍✨ Dough: • 3 cups all-purpose flour • 5 tbsp melted butter • 3 tbsp granulated sugar • 1 tsp salt • 2¼ tsp active dry yeast • 1 large egg • ¾ cup warm milk • 1 tsp vanilla extract • ½ tsp almond extract Sugar Cookie Filling: • ½ cup salted butter, softened • ¾ cup granulated sugar • 1 large egg • 1 tsp vanilla extract • ½ tsp almond extract • 1¼ cups all-purpose flour • 1 tsp cinnamon • ¼ tsp salt • ½ tsp heavy whipping cream • Christmas sprinkles, as desired Simple Vanilla Glaze: • 1 cup powdered sugar • 2 tbsp milk • ½ tsp vanilla extract 🎄 Instructions: 1. In a medium bowl, combine the warm milk, granulated sugar, and yeast. Let sit for 8–10 minutes, until foamy. 2. Stir in the melted butter, egg, vanilla extract, and almond extract. Add the flour and salt and mix until a soft dough forms. 3. Knead the dough for 5–10 minutes, until smooth and elastic. Cover and let rise in a warm place for about 1 hour, or until doubled in size. 4. Roll the dough into a large rectangle. 5. For the filling, cream together the softened butter and granulated sugar until fluffy. Mix in the egg, vanilla extract, almond extract, and heavy cream. Add the flour, cinnamon, and salt, mixing until a soft sugar cookie filling forms. 6. Spread the filling evenly over the dough and sprinkle Christmas sprinkles over the top. 7. Cut the dough into 3 long strips. Stack the strips on top of each other, then cut into 6–8 sections. 8. Place the stacked pieces cut-side up into a greased loaf pan. Cover and let rise for another 30 minutes in a warm place. 9. Bake at 350°F for 25–30 minutes, or until golden brown. Let cool slightly. 10. For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add a tiny splash more milk if needed to reach your desired drizzling consistency. 11. Drizzle the vanilla glaze over the slightly cooled bread and finish with extra Christmas sprinkles. 🎄🍪✨ Enjoy! ❤️ #baking #pullapartbread #sugarcookies #bakingrecipe
🎄Sugar Cookie Pull-Apart Bread 🍪🤍✨ Dough: • 3 cups all-purpose flour • 5 tbsp melted butter • 3 tbsp granulated sugar • 1 tsp salt • 2¼ tsp active dry yeast • 1 large egg • ¾ cup warm milk • 1 tsp vanilla extract • ½ tsp almond extract Sugar Cookie Filling: • ½ cup salted butter, softened • ¾ cup granulated sugar • 1 large egg • 1 tsp vanilla extract • ½ tsp almond extract • 1¼ cups all-purpose flour • 1 tsp cinnamon • ¼ tsp salt • ½ tsp heavy whipping cream • Christmas sprinkles, as desired Simple Vanilla Glaze: • 1 cup powdered sugar • 2 tbsp milk • ½ tsp vanilla extract 🎄 Instructions: 1. In a medium bowl, combine the warm milk, granulated sugar, and yeast. Let sit for 8–10 minutes, until foamy. 2. Stir in the melted butter, egg, vanilla extract, and almond extract. Add the flour and salt and mix until a soft dough forms. 3. Knead the dough for 5–10 minutes, until smooth and elastic. Cover and let rise in a warm place for about 1 hour, or until doubled in size. 4. Roll the dough into a large rectangle. 5. For the filling, cream together the softened butter and granulated sugar until fluffy. Mix in the egg, vanilla extract, almond extract, and heavy cream. Add the flour, cinnamon, and salt, mixing until a soft sugar cookie filling forms. 6. Spread the filling evenly over the dough and sprinkle Christmas sprinkles over the top. 7. Cut the dough into 3 long strips. Stack the strips on top of each other, then cut into 6–8 sections. 8. Place the stacked pieces cut-side up into a greased loaf pan. Cover and let rise for another 30 minutes in a warm place. 9. Bake at 350°F for 25–30 minutes, or until golden brown. Let cool slightly. 10. For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add a tiny splash more milk if needed to reach your desired drizzling consistency. 11. Drizzle the vanilla glaze over the slightly cooled bread and finish with extra Christmas sprinkles. 🎄🍪✨ Enjoy! ❤️ #baking #pullapartbread #sugarcookies #bakingrecipe
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