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Ultimate Cheesy Garlic Butter Patty Melt Sandwich Ingredients Ground Beef – 1½ lbs Thick Texas Toast Bread – 8 slices Cheddar Cheese – 8 slices Swiss Cheese – 8 slices Yellow Onion – 2 large, thinly sliced Unsalted Butter – 8 tbsp Olive Oil – 1 tbsp Garlic – 3 cloves, minced Worcestershire Sauce – 1 tbsp Dijon Mustard – 1 tbsp Mayonnaise – ¼ cup Salt – 1 tsp Black Pepper – ½ tsp Garlic Powder – 1 tsp Onion Powder – ½ tsp Smoked Paprika – ½ tsp Beef Broth – ¼ cup Recipe Divide the ground beef into four equal portions and shape each portion into a thin rectangular patty, slightly larger than the bread slices. Season both sides of the patties with salt, black pepper, garlic powder, onion powder, and smoked paprika. Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook slowly for 10–12 minutes until soft, golden, and caramelized. Add the beef broth and Worcestershire sauce to the onions. Stir gently and cook until the liquid reduces and the onions become rich and flavorful. Remove and set aside. In the same skillet, cook the beef patties over medium-high heat for approximately 3–4 minutes per side, or until fully cooked to a safe internal temperature of 160°F. Remove the cooked patties and let them rest briefly. Keep the flavorful browned bits in the skillet for extra flavor. Melt 2 tablespoons of butter in a small pan. Add the minced garlic and cook gently for 30 seconds until fragrant. Remove from the heat. Combine the mayonnaise and Dijon mustard in a small bowl. Spread a thin layer of this mixture on the inside of each bread slice. Place one slice of Swiss cheese on four slices of bread. Add a cooked beef patty on top, followed by a generous portion of caramelized onions. Add a slice of cheddar cheese over the onions and cover each sandwich with the remaining bread slices. Brush the outside of each sandwich generously with the garlic butter, making sure the bread is evenly coated. Heat a clean skillet or griddle over medium-low heat. Place the sandwiches in the skillet and cook for 3–4 minutes until the bottom becomes deeply golden and crispy. Carefully flip each sandwich and cook the other side for another 3–4 minutes. Press gently with a spatula so the cheese melts and holds everything together. Remove from the skillet once both sides are beautifully toasted and the cheddar and Swiss cheese are completely melted. Allow the sandwiches to rest for 1–2 minutes before cutting in half. Slice each patty melt diagonally and serve hot while the cheese is stretchy and gooey. Pair with crispy golden French fries for the ultimate comfort-food meal. Follow for more delicious cheesy recipes and amazing homemade comfort food!

Ultimate Cheesy Garlic Butter Patty Melt Sandwich Ingredients Ground Beef – 1½ lbs Thick Texas Toast Bread – 8 slices Cheddar Cheese – 8 slices Swiss Cheese – 8 slices Yellow Onion – 2 large, thinly sliced Unsalted Butter – 8 tbsp Olive Oil – 1 tbsp Garlic – 3 cloves, minced Worcestershire Sauce – 1 tbsp Dijon Mustard – 1 tbsp Mayonnaise – ¼ cup Salt – 1 tsp Black Pepper – ½ tsp Garlic Powder – 1 tsp Onion Powder – ½ tsp Smoked Paprika – ½ tsp Beef Broth – ¼ cup Recipe Divide the ground beef into four equal portions and shape each portion into a thin rectangular patty, slightly larger than the bread slices. Season both sides of the patties with salt, black pepper, garlic powder, onion powder, and smoked paprika. Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook slowly for 10–12 minutes until soft, golden, and caramelized. Add the beef broth and Worcestershire sauce to the onions. Stir gently and cook until the liquid reduces and the onions become rich and flavorful. Remove and set aside. In the same skillet, cook the beef patties over medium-high heat for approximately 3–4 minutes per side, or until fully cooked to a safe internal temperature of 160°F. Remove the cooked patties and let them rest briefly. Keep the flavorful browned bits in the skillet for extra flavor. Melt 2 tablespoons of butter in a small pan. Add the minced garlic and cook gently for 30 seconds until fragrant. Remove from the heat. Combine the mayonnaise and Dijon mustard in a small bowl. Spread a thin layer of this mixture on the inside of each bread slice. Place one slice of Swiss cheese on four slices of bread. Add a cooked beef patty on top, followed by a generous portion of caramelized onions. Add a slice of cheddar cheese over the onions and cover each sandwich with the remaining bread slices. Brush the outside of each sandwich generously with the garlic butter, making sure the bread is evenly coated. Heat a clean skillet or griddle over medium-low heat. Place the sandwiches in the skillet and cook for 3–4 minutes until the bottom becomes deeply golden and crispy. Carefully flip each sandwich and cook the other side for another 3–4 minutes. Press gently with a spatula so the cheese melts and holds everything together. Remove from the skillet once both sides are beautifully toasted and the cheddar and Swiss cheese are completely melted. Allow the sandwiches to rest for 1–2 minutes before cutting in half. Slice each patty melt diagonally and serve hot while the cheese is stretchy and gooey. Pair with crispy golden French fries for the ultimate comfort-food meal. Follow for more delicious cheesy recipes and amazing homemade comfort food!

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