@eatitorgohungry: Slow-Roasted Beef Roast with Garlic Baby Potatoes Ingredients 2.5–3 lbs beef roast (top round, chuck, or rump roast) 1.5 lbs whole baby yellow potatoes 3 tbsp olive oil or melted butter 5 cloves garlic, minced 1 tbsp brown sugar or honey (for glaze) 1 tbsp Worcestershire sauce or soy sauce 1 tsp chili flakes or crushed red pepper 1 tbsp fresh parsley, chopped Salt and freshly ground black pepper to taste Instructions Prep & Season: Season the beef roast generously on all sides with salt, pepper, and 1 tbsp olive oil. Sear Beef: Heat a heavy skillet or Dutch oven over high heat and sear the beef roast for 2–3 minutes per side until a deep brown crust forms. Glaze & Arrange: Place seared roast into a baking dish or roasting tray. Arrange whole baby potatoes all around the beef. Whisk together remaining olive oil, minced garlic, Worcestershire sauce, brown sugar, chili flakes, salt, and pepper; drizzle the glaze evenly over the roast and baby potatoes. Roast: Cover loosely with foil and bake at 325°F (165°C) for 1.5 to 2 hours (or air fry/roast at 300°F/150°C for 50–60 minutes) until tender. Uncover for the last 15 minutes to allow the potatoes and outer crust to crisp up. Garnish & Slice: Transfer to a serving platter, baste with pan juices, garnish with fresh chopped parsley, and slice thickly against the grain.

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Wednesday 11 November 2026 01:25:24 GMT